Louisiana Beef Stew

Louisiana Beef Stew Recipe

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Lynda Sweezey

By
@mema5

This is an old recipe from Louisiana,featuring molasses,raisins,and a hint of ginger.

I have not made this recipe but it sounds interesting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
2 Hr 30 Min

Ingredients

  • 3 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    ginger
  • 3 lb
    beef chuck,cut into 2" cubes
  • 2 Tbsp
    cooking oil
  • 1 can(s)
    (16oz) tomatoes
  • 3 medium
    onions,sliced
  • 1/3 c
    red wine vinegar
  • 1/2 c
    molasses
  • 1/2 c
    water
  • 6-8
    carrots,cut on diagonal
  • 1/2 c
    raisins

How to Make Louisiana Beef Stew

Step-by-Step

  1. Combine 1st 6 ingredients and sprinkle over beef cubes.
  2. Brown beef in hot oil.
  3. Remove to Dutch oven and add tomatoes,(with juice),onions,vinegar,molasses,and water.
    Bring to a boil,cover,and simmer about 2 hours
    Add carrots and raisins and simmer 30 minutes longer,or until carrots are tender.

Printable Recipe Card

About Louisiana Beef Stew

Course/Dish: Beef Soups, Other Soups




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