louisiana beef stew

Name: Louisiana Beef Stew
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 3 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) celery salt; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) ginger; 3 pound(s) beef chuck,cut into 2" cubes; 2 tablespoon(s) cooking oil; 1 can(s) (16oz) tomatoes; 3 medium onions,sliced; 1/3 cup(s) red wine vinegar; 1/2 cup(s) molasses; 1/2 cup(s) water; 6-8 - carrots,cut on diagonal; 1/2 cup(s) raisins

(1 RATING)

20 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 11, 2011

This is an old recipe from Louisiana,featuring molasses,raisins,and a hint of ginger. I have not made this recipe but it sounds interesting.

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 8-10 serving(s)

Ingredients

3 tablespoons flour
1 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon ginger
3 pounds beef chuck,cut into 2" cubes
2 tablespoons cooking oil
1 can (16oz) tomatoes
3 medium onions,sliced
1/3 cup red wine vinegar
1/2 cup molasses
1/2 cup water
6-8 - carrots,cut on diagonal
1/2 cup raisins

How To Make louisiana beef stew

Step 1

Combine 1st 6 ingredients and sprinkle over beef cubes.

Step 2

Brown beef in hot oil.
Step 3

Remove to Dutch oven and add tomatoes,(with juice),onions,vinegar,molasses,and water. Bring to a boil,cover,and simmer about 2 hours Add carrots and raisins and simmer 30 minutes longer,or until carrots are tender.
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