No Image
prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 can tomato paste
- 1 can v-8 juice (large)
- - potatoes(chopped)
- - carrots (chopped)
- 2 teaspoons minced onoin
- - parsley
- 1 - cabbage--(cut-up)
- 1 pound lean ground beef
- - parmesan cheese
How To Make lisa's cabbage soup
-
Step 1Cook ground beef..drain well add tomato paste,V-8,potatoes,carrots,minced onion,and parsley. Cook until vegetables are tender.
-
Step 2Add cabbage and cook until cabbage is tender. Serve hot and sprinkle with Parmesan Cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Vegetable Soup
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes