leftover soup

★★★★★ 1 Review
patkennedy78 avatar
By Patricia Kennedy
from Greenbelt, MD

This is my first time posting a recipe. I hope you like it. One of my favorite dinners is steak, stewed tomatoes, and rice. One day I had some leftovers and it just wasn't enough to make another meal so I decided to put them all together and make a soup. It turned out better than I had expected. Now I make it the next day after having my favorite dinner. To me it is comfort food. I hope you enjoy it as well.

★★★★★ 1 Review
serves 1-4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For leftover soup

  • leftover steak
  • leftover stewed tomatoes (with the juice)
  • leftover rice (white or brown; both work)
  • beef broth (as much or as little as you want/need)
  • salt and pepper to taste
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How To Make leftover soup

  • 1
    Take the leftover steak and cut into small/bite size pieces. Put in a pot with enough beef broth to cover. Simmer for about 10 minutes to heat the meat and make it tender.
  • 2
    Add the stewed tomatoes with its juice and the rice. Stir and simmer for about 10-15 minutes to heat everything through.
  • 3
    If it is too thick add more beef broth to just thin it out. Add salt and pepper to taste.
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