leftover meatloaf soup

Name: Leftover Meatloaf Soup
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) water; 2 carrots, sliced; 1 stalk(s) celery, sliced; 1/4 cup(s) chickpeas; 2 slice(s) meatloaf; 1/2 cup(s) iceberg lettuce; 1 teaspoon(s) beef Better Than Bouillon; 1/3 cup(s) cooked long grain rice; 2 tablespoon(s) leftover sauce from an Indian butter chicken dish, for flavour

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Elaine Douglas

Vancouver, BC

Updated on Sep 9, 2024

After a fun visit from my daughter, who lives on the other side of the country, and some comfort food cooking, I had some leftovers to create with. There are no onions in the ingredient list because the meatloaf had a lot of onions in it. The meatloaf was a mix of beef, pork, and turkey. Substitute any sauce you prefer for the Indian butter chicken sauce.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 cups water
2 carrots, sliced
1 stalk celery, sliced
1/4 cup chickpeas
2 slices meatloaf
1/2 cup iceberg lettuce
1 teaspoon beef Better Than Bouillon
1/3 cup cooked long grain rice
2 tablespoons leftover sauce from an Indian butter chicken dish, for flavour

How To Make leftover meatloaf soup

Step 1

Boil the water in a soup pot. Add carrots and celery and simmer for about 5 minutes.

Step 2

Add remaining ingredients except rice and Indian seasoning, and simmer for 10 minutes.
Step 3

Add rice and Indian seasoning and simmer for 5 minutes more.
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