latino style red beef soup

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 2 tablespoons olive oil
• 1 large onion chopped
• 6 cloves garlic minced
• 28 ounces can tomato puree
• 4 cups beef broth
• 1 can tomato soup
• 2 teaspoons salt
• 1 jar picante sauce
• 8 - dried chilies de arbol crushed with gloved fingers
• 1 teaspoon lemon pepper
• 2 packages goya sazon con culantro y achiote
• 2 cups mexican blend cheese
• 1 bunch cilantro stems finely chopped