lasagna soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) parsley flakes; 3 1/2 cup(s) beef broth; 1 can(s) (14.5 ounces) canned diced tomatoes; 1/4 teaspoon(s) italian seasoning, crushed; 1 1/2 cup(s) uncooked corkscrew pasta; 1/4 cup(s) grated parmesan cheese

★★★★★ 1

review

a recipe by

Kathie Carr

@kathiecc

North Liberty, IN

I love soup. This recipe was given to me by a friend and tastes like lasagna without all the work of a full pan of lasagna.

►

★★★★★ 1

serves 4

prep time 15 Min

cook time 20 Min

Ingredients For lasagna soup

1 lb

ground beef
1 sm

onion, chopped
1 tsp

minced garlic
1/4 tsp

parsley flakes
3 1/2 c

beef broth
1 can

(14.5 ounces) canned diced tomatoes
1/4 tsp

italian seasoning, crushed
1 1/2 c

uncooked corkscrew pasta
1/4 c

grated parmesan cheese

How To Make lasagna soup

1
Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.

2
Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

lasagna soup

Ingredients For lasagna soup

How To Make lasagna soup

Categories & Tags for Lasagna Soup: