Lasagna Soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 tsp minced garlic; 1/4 tsp parsley flakes; 3 1/2 c beef broth; 1 can(s) (14.5 ounces) canned diced tomatoes; 1/4 tsp italian seasoning, crushed; 1 1/2 c uncooked corkscrew pasta; 1/4 c grated parmesan cheese

By Kathie Carr
@kathiecc

I love soup. This recipe was given to me by a friend and tastes like lasagna without all the work of a full pan of lasagna.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb

ground beef
1 small

onion, chopped
1 tsp

minced garlic
1/4 tsp

parsley flakes
3 1/2 c

beef broth
1 can(s)

(14.5 ounces) canned diced tomatoes
1/4 tsp

italian seasoning, crushed
1 1/2 c

uncooked corkscrew pasta
1/4 c

grated parmesan cheese
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How to Make Lasagna Soup

Step-by-Step

Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off any fat.

Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir in the cheese. Serve with additional cheese, if desired.

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