lasagna soup

8 Pinches 8 Photos
Hendersonville, TN
Updated on Feb 7, 2025

Easy and delicious. Perfect comfort food!

prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 1 - 1.5 pounds ground beef
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 tablespoon Italian seasoning
  • 1 - 2 tablespoons Tony Chachere seasoning
  • 1 jar Rao spaghetti sauce
  • 1 box beef broth
  • 1 can Rotel (10 oz)
  • 1/3 box lasagna noodles, broken into pieces

How To Make lasagna soup

  • Step 1
    Brown ground beef in skillet; drain grease.
  • Note, I did not use onions this time.
    Step 2
    Saute onion and pepper with beef.
  • Step 3
    Season beef with Italian season and Tony Chachere's seasoning. Measure with your heart.
  • Step 4
    Drain off grease or dab it with a paper towel.
  • Step 5
    Transfer cooked meat, onion, and pepper into a Crock Pot.
  • Step 6
    Add Rotel or another brand of diced tomatoes.
  • Step 7
    Add beef broth.
  • Step 8
    Add spaghetti sauce. Cook on low for 4 hours.
  • Step 9
    Add broken lasagna noodles and cook on high for one hour.

Discover More

Category: Beef Soups
Ingredient: Beef
Culture: American

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