Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

lasagna soup

Sweetmama3 avatar
Recipe by
Darlene Sweet
@Sweetmama3
Hendersonville, TN

Easy and delicious. Perfect comfort food!

yield 8 serving(s)
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For lasagna soup

  • 1 - 1.5 lb
    ground beef
  • 1/4 c
    diced onion
  • 1/4 c
    diced bell pepper
  • 1 Tbsp
    Italian seasoning
  • 1 - 2 Tbsp
    Tony Chachere seasoning
  • 1 jar
    Rao spaghetti sauce
  • 1 box
    beef broth
  • 1 can
    Rotel (10 oz)
  • 1/3 box
    lasagna noodles, broken into pieces

How To Make lasagna soup

  • 1
    Brown ground beef in skillet; drain grease.
  • Note, I did not use onions this time.
    2
    Saute onion and pepper with beef.
  • 3
    Season beef with Italian season and Tony Chachere's seasoning. Measure with your heart.
  • 4
    Drain off grease or dab it with a paper towel.
  • 5
    Transfer cooked meat, onion, and pepper into a Crock Pot.
  • 6
    Add Rotel or another brand of diced tomatoes.
  • 7
    Add beef broth.
  • 8
    Add spaghetti sauce. Cook on low for 4 hours.
  • 9
    Add broken lasagna noodles and cook on high for one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT