Lasagna Soup

1
Jean Goss

By
@gossjean

Another 'new kid on the block' at my house! Quick easy cook for after work that is BIG on flavor...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    green onion sausage
  • 1 c
    onions, chopped
  • 1 c
    carrots, cubed crinkle cut
  • 8 oz
    fresh mushrooms, sliced
  • 2 clove
    garlic, minced
  • 1 can(s)
    14 1/2 ounce can diced tomatoes, with basil and oregano
  • 4 c
    chicken broth, low sodium
  • 1 can(s)
    tomato sauce, 15 ounces
  • 1/2 tsp
    italian seasoning, dry
  • 1 1/2 c
    bow pasta
  • 2 c
    spinach, fresh
  • 2 c
    grated mozzarella cheese
  • 1/2 c
    parmesean cheese
  • ·
    fresh basil, chopped (optional)

How to Make Lasagna Soup

Step-by-Step

  1. Remove sausage from casing and brown in skillet over medium heat. Add onions, mushrooms, carrots and garlic and saute with meat for 3 minutes.
  2. Add the next four ingredients and bring to a boil. Add pasta and simmer for about 10 minutes. Stir in spinach and cook until wilted.
  3. Put 1/2 in bottom of bowl and pour soup on top. Garnish with Parmesan cheese and fresh basil.

Printable Recipe Card

About Lasagna Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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