lasagna soup
(2 ratings)
From a friend.
(2 ratings)
Ingredients For lasagna soup
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1 lb ground beef
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3 cups of beef broth
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1 cup of water
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4-5 cloves of garlic, minced
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1 tbl. spoon dried parsley
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1 tbl. spoon dried basil
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1/2 cup chopped onion
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1 (28 oz) can of diced tomatoes
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1 (6 oz) can of tomato paste
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1 cup v8 juice or tomato juice
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2 cups uncooked shell pasta
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1/4 tsp pepper
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1/4 tsp salt
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shredded cheese for topping
How To Make lasagna soup
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1Brown beef with onion and garlic. Drain off fat. Mix together the can of tomatoes, and tomato paste in crockpot.
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2Next add broth, beef, garlic and onion mixture, parsley, basil, V8 ,salt and pepper.
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3Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
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4When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes. Serve with cheese on top and garlic bread.
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5NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles. I like extra broth for more flavor.
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