lasagna soup

(2 ratings)
review
Private Recipe by
Doris Fisher
Marion, NC

From a friend.

(2 ratings)

Ingredients For lasagna soup

  • 1 lb ground beef
  • 3 cups of beef broth
  • 1 cup of water
  • 4-5 cloves of garlic, minced
  • 1 tbl. spoon dried parsley
  • 1 tbl. spoon dried basil
  • 1/2 cup chopped onion
  • 1 (28 oz) can of diced tomatoes
  • 1 (6 oz) can of tomato paste
  • 1 cup v8 juice or tomato juice
  • 2 cups uncooked shell pasta
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • shredded cheese for topping

How To Make lasagna soup

  • 1
    Brown beef with onion and garlic. Drain off fat. Mix together the can of tomatoes, and tomato paste in crockpot.
  • 2
    Next add broth, beef, garlic and onion mixture, parsley, basil, V8 ,salt and pepper.
  • 3
    Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
  • 4
    When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes. Serve with cheese on top and garlic bread.
  • 5
    NOTE: If you like your soup to have more liquid, feel free to add some extra broth and or water when you add the noodles. I like extra broth for more flavor.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT