la vonne's pasta e fagioli

Name: La Vonne's Pasta e Fagioli
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: 4 tablespoon(s) olive oil, extra virgin; 1 1/2 pound(s) ground beef 92% lean (substitute ground chicken or turkey); 1/2 pound(s) italian sausage, no casings; 1 package(s) carrots, shredded; 2 medium onions, finely diced; 5 - celery stalks, finely diced; 2 can(s) diced tomatoes; 5 large roma tomatoes (diced); 1 medium garlic head, finely chopped; 3 teaspoon(s) fresh oregano, finely chopped; 1/3 bunch(es) fresh cilantro, finely chopped; 1 bunch(es) fresh parsley, finely chopped; 1 1/3 tablespoon(s) black pepper; 1/2 tablespoon(s) natural sea salt; 2 can(s) red kidney beans; 1 can(s) white kidney beans; 1 1/2 teaspoon(s) tabasco sauce; 1 can(s) tomato paste; 2 can(s) tomato sauce; 66 ounce(s) water; 6 - beef bullion cubes; 3/4 pound(s) ditali pasta; (3/4 package); - parmesan cheese, freshly grated

(1 RATING)

37 Pinches 9 Photos

La Vonne Vincent

New London, CT

Updated on Nov 3, 2011

I love Olive Gardens Pasta E Fagioli so anyone who knows me, knows I have to add my own touches, garlic being one of the touches this recipe was missing.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 10-14 serving(s)

Ingredients

4 tablespoons olive oil, extra virgin
1 1/2 pounds ground beef 92% lean (substitute ground chicken or turkey)
1/2 pound italian sausage, no casings
1 package carrots, shredded
2 medium onions, finely diced
5 - celery stalks, finely diced
2 cans diced tomatoes
5 large roma tomatoes (diced)
1 medium garlic head, finely chopped
3 teaspoons fresh oregano, finely chopped
1/3 bunch fresh cilantro, finely chopped
1 bunch fresh parsley, finely chopped
1 1/3 tablespoons black pepper
1/2 tablespoon natural sea salt
2 cans red kidney beans
1 can white kidney beans
1 1/2 teaspoons tabasco sauce
1 can tomato paste
2 cans tomato sauce
66 ounces water
6 - beef bullion cubes
3/4 pound ditali pasta; (3/4 package)
- parmesan cheese, freshly grated

How To Make la vonne's pasta e fagioli

Step 1

In Preheated large cast iron sautee the ground beef and italian sausae until done

Step 2

Add carrots, onions, celery, diced roma tomatoes, garlic, oregano, cilantro, parsley, pepper and natural sea salt, sautee for 10 minutes
Step 3

Add canned diced tomatoes
Step 4

Add red and white Kidney Beans and tabasco sauce and simmer for 10 minutes
Step 5

Make noodles according to package (making sure to use olive oil to prevent the noodles from sticking together), drain and set aside
Step 6

Add Tomato Sauce and tomato paste, using part of water to rinse the cans of tomato sauce and paste, to the simmering ingredients
Step 7

Take 1/2 of the remaining water in microwave for 4 minutes until hot, and place bullion in the the water until the bullion is dissolved,
Step 8

Take the last 1/2 of the remaining water, then add to the hot water with dissolved bullion cubes and mix into the simmering soup and continue to simmer for 25 minutes
Step 9

Add cooked and drained noodles to the soup and simmer on low for 5 minutes
Step 10

Garnish with shredded Parmesan cheese.
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