Karla's Oven Stew

15
Karla Everett

By
@Karla59

I make this stew out of my left over roast dinner..I even use the same roaster the roast was cooked in ; I toss it all together after dinner and put roaster and all in the refrigerator until the next day I put it in the oven and let it cook!
My mom was the one to teach me how to make this in the oven . I add more veggie's than my mom did and she always called my version "everything but the kitchen sink stew "

The amount of vegetables depend on how many you had left over from your Roast dinner meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 or more depending on bowl size.
Prep:
10 Min
Cook:
4 Hr

Ingredients

Add to Grocery List

  • ·
    left over roast meat ; cut up (more the better)
  • ·
    left over veggie's ; potatoes , onions , carrots ; cut up
  • ·
    left over gravy ; i make mine from the broth the roast was cooked in but if you don't , then save the broth and use in the stew.
  • 1 can(s)
    green beans ; drained
  • 1 can(s)
    peas ; drained
  • 1 can(s)
    corn ; drained
  • 1 can(s)
    stew tomatoes
  • 2 stick
    celery ; chopped
  • 1 large
    onion ; peeled and chopped
  • 1 large
    carrot, sliced ; if needed
  • 2-3 medium
    potatoes , if needed ; peeled and cut into chunks
  • 6 c
    water ; enough to almost fill the roaster
  • 1 pkg
    stew seasoning mix
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    garlic ; minced from out of a jar or granulated garlic powder
  • 1 Tbsp
    kitchen bouquet
  • ·
    salt and pepper to taste
  • 1/2 medium
    head of cabbage , cut in wedges ; optional

How to Make Karla's Oven Stew

Step-by-Step

  1. Use any left over meat , gravy and vegetables that you have over from your roast dinner the night before.
  2. Chop up the carrots , celery , onion and potatoes.
  3. Drain the corn , peas and green beans.
  4. Throw all the ingredients together in a roaster ( I use a roaster pan or my large dutch oven ) Add the un-drained canned tomatoes.
  5. Add enough water to cover all of your fixings for the stew. I used about 10 cups of water for the amount shown in these pictures. It was a big batch of stew.
  6. Add the spices and the kitchen bouquet seasoning.
  7. Mix it all together.
  8. Cover and Bake in oven @ 325° for 3-4 hrs ; stirring every once in awhile.( mainly your just wanting to cook the extra raw vegetables you put in)Leave in the oven on Low until your ready to serve.
  9. NOTE: if you want a thicker soup , add enough instant mashed potatoes until the desired thickness you want.
  10. If you are going to put cabbage in the stew , cut the cabbage into wedges and place in the hot stew the last 30 minutes of cooking time.
  11. Can be cooked in a crock pot also for 4-6 hours on low setting.

Printable Recipe Card

About Karla's Oven Stew





Show 11 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...