karla's oven stew

Name: Karla's Oven Stew
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: - left over roast meat ; cut up (more the better); - left over veggie's ; potatoes , onions , carrots ; cut up; - left over gravy ; i make mine from the broth the roast was cooked in but if you don't , then save the broth and use in the stew.; 1 can(s) green beans ; drained; 1 can(s) peas ; drained; 1 can(s) corn ; drained; 1 can(s) stew tomatoes; 2 stick(s) celery ; chopped; 1 large onion ; peeled and chopped; 1 large carrot, sliced ; if needed; 2-3 medium potatoes , if needed ; peeled and cut into chunks; 6 cup(s) water ; enough to almost fill the roaster; 1 package(s) stew seasoning mix; 1 tablespoon(s) parsley flakes; 1 teaspoon(s) garlic ; minced from out of a jar or granulated garlic powder; 1 tablespoon(s) kitchen bouquet; - salt and pepper to taste; 1/2 medium head of cabbage , cut in wedges ; optional

(2 RATINGS)

71 Pinches 15 Photos

Karla Everett

Greenacres, WA

Updated on Mar 1, 2011

I make this stew out of my left over roast dinner..I even use the same roaster the roast was cooked in ; I toss it all together after dinner and put roaster and all in the refrigerator until the next day I put it in the oven and let it cook! My mom was the one to teach me how to make this in the oven . I add more veggie's than my mom did and she always called my version "everything but the kitchen sink stew " The amount of vegetables depend on how many you had left over from your Roast dinner meal.

Rate

prep time 10 Min

cook time 4 Hr

method ---

yield 6 or more depending on bowl size.

Ingredients

- left over roast meat ; cut up (more the better)
- left over veggie's ; potatoes , onions , carrots ; cut up
- left over gravy ; i make mine from the broth the roast was cooked in but if you don't , then save the broth and use in the stew.
1 can green beans ; drained
1 can peas ; drained
1 can corn ; drained
1 can stew tomatoes
2 sticks celery ; chopped
1 large onion ; peeled and chopped
1 large carrot, sliced ; if needed
2-3 medium potatoes , if needed ; peeled and cut into chunks
6 cups water ; enough to almost fill the roaster
1 package stew seasoning mix
1 tablespoon parsley flakes
1 teaspoon garlic ; minced from out of a jar or granulated garlic powder
1 tablespoon kitchen bouquet
- salt and pepper to taste
1/2 medium head of cabbage , cut in wedges ; optional

How To Make karla's oven stew

Step 1

Use any left over meat , gravy and vegetables that you have over from your roast dinner the night before.

Step 2

Chop up the carrots , celery , onion and potatoes.
Step 3

Drain the corn , peas and green beans.
Step 4

Throw all the ingredients together in a roaster ( I use a roaster pan or my large dutch oven ) Add the un-drained canned tomatoes.
Step 5

Add enough water to cover all of your fixings for the stew. I used about 10 cups of water for the amount shown in these pictures. It was a big batch of stew.
Step 6

Add the spices and the kitchen bouquet seasoning.
Step 7

Mix it all together.
Step 8

Cover and Bake in oven @ 325° for 3-4 hrs ; stirring every once in awhile.( mainly your just wanting to cook the extra raw vegetables you put in)Leave in the oven on Low until your ready to serve.
Step 9

NOTE: if you want a thicker soup , add enough instant mashed potatoes until the desired thickness you want.
Step 10

If you are going to put cabbage in the stew , cut the cabbage into wedges and place in the hot stew the last 30 minutes of cooking time.
Step 11

Can be cooked in a crock pot also for 4-6 hours on low setting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes