judy's beef noodle soup
Especially good with Garlic Bread or Breadsticks -or cheese & crackers. For the beef, I will sometimes just use whatever I have in my freezer. I cook just for myself, so when I buy roasts or steak like Round Steak I cut into smaller pieces - wrap separately, and freeze.
No Image
prep time
25 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
8-10 1 cup servings
Ingredients
- 6-8 ounces cubed beef ( i sometimes use leftover roast beef)
- 6-8 cups water
- 1 medium onion, chopped
- 2-3 stalks celery, sliced
- 2-3 large carrots, sliced ( i sometimes julianne them just for variety)
- 1/4 cup orrington farms beef broth & seasoning (2 tsp. equal one cup broth
- - salt & pepper to taste
- 2-3 cups uncooked egg noodles
How To Make judy's beef noodle soup
-
Step 1In large saucepan, brown beef. Add a bit of the water & stir with beef to get the pan drippings, then add remaining water.
-
Step 2Add prepared vegies & heat to a boil - then reduce to simmer, and add the Beef Broth, and salt & pepper to taste.
-
Step 3When vegies are tender, add the uncooked Egg Noodles. Let simmer till noodles reach desired tenderness, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes