JUDY'S BEEF NOODLE SOUP

Judy's Beef Noodle Soup

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Judy Lundquist

By
@LUVALLGOODRECIPES

Especially good with Garlic Bread or Breadsticks -or cheese & crackers.
For the beef, I will sometimes just use whatever I have in my freezer.

I cook just for myself, so when I buy roasts or steak like Round Steak I cut into smaller pieces - wrap separately, and freeze.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10 1 cup servings
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 6-8 oz
    cubed beef ( i sometimes use leftover roast beef)
  • 6-8 c
    water
  • 1 medium
    onion, chopped
  • 2-3 stalk(s)
    celery, sliced
  • 2-3 large
    carrots, sliced ( i sometimes julianne them just for variety)
  • 1/4 c
    orrington farms beef broth & seasoning (2 tsp. equal one cup broth
  • ·
    salt & pepper to taste
  • 2-3 c
    uncooked egg noodles

How to Make JUDY'S BEEF NOODLE SOUP

Step-by-Step

  1. In large saucepan, brown beef. Add a bit of the water & stir with beef to get the pan drippings, then add remaining water.
  2. Add prepared vegies & heat to a boil - then reduce to simmer, and add the Beef Broth, and salt & pepper to taste.
  3. When vegies are tender, add the uncooked Egg Noodles. Let simmer till noodles reach desired tenderness, and serve.

Printable Recipe Card

About JUDY'S BEEF NOODLE SOUP

Course/Dish: Beef Soups Vegetable Soup
Main Ingredient: Beef
Regional Style: American



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