john elway hambuger soup
(1 rating)
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My son has season tickets to the Broncos and one year, the players wives published a cook book of recipes that their husbands made all the time for a fund raiser for charity. This was the one that came from John's wife back then. I'm sure he makes this today with prime cuts of beef that are not ground. (LOL)
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(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For john elway hambuger soup
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2 to 3 lbground beef (chuck, or round, or sirloin)
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2 Tbspbutter
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2 mdonions chopped
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1 clovegarlic
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3 canbeef broth
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1 c18 oz rotel diced tomatos with green chiles
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1 cdiced potatoes with skins on
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1 csliced carrots
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1 cdiced celery
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1 cranch style beans
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1 cdry red wine
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1 Tbspdry parsley flakes
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1/2 tspdry basil
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salt and pepper to taste
How To Make john elway hambuger soup
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1Fry the meat in a large skillet until browned and drain.
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2In a large pot, cook onions and garlic in butter.
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3Add potatoes, carrots, and celery to the onions and cook stirring for 3 minutes.
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4add the beef and all other ingredients to the pot and bring to a boil over medium heat.
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5Lower heat and simmer for 35 minutes or until vegetables are tender and serve with warm bread and butter.
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6I make this in the crock pot on low for 4 to 6 hours making sure vegetables are done but not mushey. I also add about 4 ozs of fresh sliced mushrooms.
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