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jane's cabbage roll soup

(3 ratings)
Recipe by
JANE LOUISE
CLARKSTON, MI

I love cabbage rolls but hate the time it takes to prepare them. So, I had an idea one day when I wanted to make a soup of some kind. I looked in the fridge for leftovers and had some cabbage left over. I also had hamburger at that time. With the rice in the pantry it all come together in my mind. I used my cabbage roll recipe and continued to create it into a soup adding a few extra ingredients. I am pleased with the outcome.

(3 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 55 Min

Ingredients For jane's cabbage roll soup

  • 1 lb
    ground sirloin or lean hamburger
  • 1 lb
    chorizo (mexican sausage, mild or medium)
  • 1 lg
    onion chopped
  • 1
    can saurkraut , drained (not german saurkraut)
  • 1 lg
    head of cabbage chopped
  • 1 jar
    spaghetti sauce
  • 1 can
    64 oz. chicken broth
  • 1 c
    uncooked rice (not instant)
  • 2 tsp
    paprika
  • 1 Tbsp
    minced garlic
  • 1 tsp
    chili powder
  • pepper to taste

How To Make jane's cabbage roll soup

  • 1
    In bowl, combine hamburger and chorizo...knead together with hands. Put in large stockpot and saute until done. Do not drain. Add chicken broth,onion, cabbage and rice. Cook on high heat until cabbage is tender. Add spaghetti sauce, saurkraut,and spices. Simmer on low for about 15 minutes.

Categories & Tags for JANE'S CABBAGE ROLL SOUP:

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