Irish Beef Stew

Melissa Williamson


This recipe belonged to my stepmother and they are so delicious and tasty. My family loves it.


★★★★★ 1 vote

6 to 8 servings
20 Min
2 Hr


  • 2 lb
    beef stew meat
  • 5 lb
    potatoes, peeled and cut up into cubes
  • 1 lb
    carrots, sliced
  • 1
    small onion, diced
  • 24 oz
  • 3 Tbsp
    texas pete hot sauce
  • ·
    salt and pepper to taste

How to Make Irish Beef Stew


  1. Boil beef stew meat for 2 hours until tender. Cut potatoes into cubes and put potatoes in with broth and beef and put carrots and onions in beef mixture. Cook until potatoes start getting tender. Put ketchup, hot sauce, salt and pepper and allow to cook on medium-low until potatoes, carrot and meat are done.

Printable Recipe Card

About Irish Beef Stew

Course/Dish: Beef Soups

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