Irish Beef Stew With Guinness Recipe

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Irish Beef Stew with Guinness

Jenny Souppa


★★★★☆ 3 votes


2 Tbsp
olive oil
bay leaves
2 lb
beef stew meat, cut into 2" cubes
1 large
yellow onion, cut into 1/4" slices
garlic cloves, chopped
1 tsp
dried thyme
1 tsp
rosemary, dried
3 Tbsp
1/4 c
beef stock
1/2 c
guinness stout
1 Tbsp
chopped parsley
1/2 lb
carrots, sliced
2 lb
potatoes, in 1" cubes
salt and pepper to taste


1Heat a 6 quart stove-top casserole and add the oil and bay leaves.
2Cook the bay leaves for a moment and then add the meat.
3Brown the meat on both sides on high heat (flour the meat first).
4Add the sliced onion and cook until the onions are translucent.
5Reduce heat to low and add the garlic, thyme, rosemary and flour; stir until smooth.
6Add the beef stock and stout.
7Simmer, stirring until the stew thickens a bit.
8Add the remaining ingredients and cover.
9Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times.
10Add salt and pepper to taste.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Other Tag: Quick & Easy