Irish Beef Stew with Guinness

Irish Beef Stew With Guinness

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Jenny Souppa



★★★★☆ 3 votes



  • 2 Tbsp
    olive oil
  • 3
    bay leaves
  • 2 lb
    beef stew meat, cut into 2" cubes
  • 1 large
    yellow onion, cut into 1/4" slices
  • 2
    garlic cloves, chopped
  • 1 tsp
    dried thyme
  • 1 tsp
    rosemary, dried
  • 3 Tbsp
  • 1/4 c
    beef stock
  • 1/2 c
    guinness stout
  • 1 Tbsp
    chopped parsley
  • 1/2 lb
    carrots, sliced
  • 2 lb
    potatoes, in 1" cubes
  • ·
    salt and pepper to taste

How to Make Irish Beef Stew with Guinness


  1. Heat a 6 quart stove-top casserole and add the oil and bay leaves.
  2. Cook the bay leaves for a moment and then add the meat.
  3. Brown the meat on both sides on high heat (flour the meat first).
  4. Add the sliced onion and cook until the onions are translucent.
  5. Reduce heat to low and add the garlic, thyme, rosemary and flour; stir until smooth.
  6. Add the beef stock and stout.
  7. Simmer, stirring until the stew thickens a bit.
  8. Add the remaining ingredients and cover.
  9. Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times.
  10. Add salt and pepper to taste.

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About Irish Beef Stew with Guinness

Course/Dish: Beef Soups Other Soups
Other Tag: Quick & Easy

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