irish beef stew with guinness

Name: Irish Beef Stew with Guinness
Ingredients: 2 tablespoon(s) olive oil; 3 - bay leaves; 2 pound(s) beef stew meat, cut into 2" cubes; 1 large yellow onion, cut into 1/4" slices; 2 - garlic cloves, chopped; 1 teaspoon(s) dried thyme; 1 teaspoon(s) rosemary, dried; 3 tablespoon(s) flour; 1/4 cup(s) beef stock; 1/2 cup(s) guinness stout; 1 tablespoon(s) chopped parsley; 1/2 pound(s) carrots, sliced; 2 pound(s) potatoes, in 1" cubes; - salt and pepper to taste

(3 RATINGS)

55 Pinches

Jenny Souppa

Hartford, CT

Updated on Dec 22, 2010

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Ingredients

2 tablespoons olive oil
3 - bay leaves
2 pounds beef stew meat, cut into 2" cubes
1 large yellow onion, cut into 1/4" slices
2 - garlic cloves, chopped
1 teaspoon dried thyme
1 teaspoon rosemary, dried
3 tablespoons flour
1/4 cup beef stock
1/2 cup guinness stout
1 tablespoon chopped parsley
1/2 pound carrots, sliced
2 pounds potatoes, in 1" cubes
- salt and pepper to taste

How To Make irish beef stew with guinness

Step 1

Heat a 6 quart stove-top casserole and add the oil and bay leaves.

Step 2

Cook the bay leaves for a moment and then add the meat.
Step 3

Brown the meat on both sides on high heat (flour the meat first).
Step 4

Add the sliced onion and cook until the onions are translucent.
Step 5

Reduce heat to low and add the garlic, thyme, rosemary and flour; stir until smooth.
Step 6

Add the beef stock and stout.
Step 7

Simmer, stirring until the stew thickens a bit.
Step 8

Add the remaining ingredients and cover.
Step 9

Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times.
Step 10

Add salt and pepper to taste.
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