instant pot oxtail stew

Name: Instant Pot Oxtail Stew
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 2 pound(s) oxtails; salt and pepper; 2 carrots peeled and diced; 2 stalk(s) celery diced; 1 onion chopped; 4 clove(s) garlic minced; 2 tablespoon(s) tomato paste; 1/3 cup(s) red wine; 2 cup(s) beef stock; 2 bay leaves

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 2, 2022

Like grandma use to make

Rate

prep time 10 Min

cook time 45 Min

method Pressure Cooker/Instant Pot

yield 2 serving(s)

Ingredients

1 tablespoon vegetable oil
2 pounds oxtails
salt and pepper
2 carrots peeled and diced
2 stalks celery diced
1 onion chopped
4 cloves garlic minced
2 tablespoons tomato paste
1/3 cup red wine
2 cups beef stock
2 bay leaves

How To Make instant pot oxtail stew

Step 1

Turn the instant pot to saute and add the oil. Sear the oxtail on all sides. Move them around to get a nice sear. Season with salt and Pepper.

Step 2

Turn off the saute and add the wine and scrap up any bits on the bottom. Add the beef stock, carrots, celer, onion, garlic, and tomato paste. Stir well. Throw in the bay leaves.
Step 3

Secure the lid and pressure cook on high for 45 minutes. Let the steam release naturally. Open the lid. Pour through a fine mesh strainer into a large saucepan or bowl. Place the solids back into the pot and remove the bay leaves. Place the liquid in a grease separater and drain it back into the pot but leave the fat in the fat separater and discard. Stir the stew and serve.
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