instant pot ground beef barley soup
Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with some rye or French bread, bagels, or crackers.
prep time
15 Min
cook time
30 Min
method
Pressure Cooker/Instant Pot
yield
6 serving(s)
Ingredients
- 1 pound ground sirloin
- 1 cup uncooked pearl barley, rinsed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium medium yellow onion, chopped or left whole for later removal
- 1 pound baby cut carrots, cut into thirds
- 2 medium yukon gold or red potatoes, cubed
- 1 teaspoon herbs de provence
- 2 teaspoons dried parsley flakes
- 6 cups chicken broth (or 6 c water plus 6 tsp bouillon granules or 6 cubes)
How To Make instant pot ground beef barley soup
-
Step 1On the Saute mode's highest setting, brown ground beef and break up until crumbled; add olive oil and garlic and continue to saute until fragrant.
-
Step 2Add all other ingredients. Cover with lid, seal valve, and set on high pressure for 20 minutes.
-
Step 3Perform a quick release of the pressure when the cooking time is complete. Serve with grated Parmesan and fresh bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Quick & Easy
Keyword:
#Carrots
Keyword:
#ground-beef
Keyword:
#barley
Keyword:
#Potatoes
Keyword:
#beef
Keyword:
#soup
Keyword:
#comfort-food
Keyword:
#Instant Pot
Keyword:
#pearl barley
Ingredient:
Beef
Method:
Pressure Cooker/Instant Pot
Culture:
American
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