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instant pot beef short rib pho

4 Pinches 1 Photo
blentz8 avatar
beulah, MI
Updated on Mar 11, 2024

Delish - I like to add a little hoisin sauce before eating.

prep time 5 Min
cook time 40 Min
method Pressure Cooker/Instant Pot
yield 4 serving(s)

Ingredients

  • 1 tablespoon olive oil
  • 1 pound beef short ribs
  • salt and pepper
  • 1 tablespoon tomato paste
  • 6 cups beef broth
  • 6 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 2 tablespoons rice vinegar
  • 1 cinnamon stick
  • 2 star anise
  • 10 ounces rice noodles
  • TOPPINGS
  • sliced onions
  • fresh cilantro
  • bean sprouts
  • lemon or lime slices

How To Make instant pot beef short rib pho

  • Step 1
    Select saute on Instant Pot Add olive oil. Season the ribs with salt and pepper. Place in Instant Pot and let sit undisturbed until browned on all sides. Stir in the tomato paste.
  • Step 2
    Pour in the beef broth and add the garlic, ginger, vinegar, cinnamon stick, and star anise Secure lid and select pressure cook. Cook for 30 minutes.
  • Step 3
    Remove the rib meat and transfer to a plate. Remove the cinnamon stick and star anise. Put through a fat separator and discard the fat. Add the broth back to the pot and select saute.
  • Step 4
    Add the noodles and cook until noodles are tender, about 10 minutes. Place the meat back in and ladle into bowls.
  • Step 5
    Top with onions, cilantro, bean sprouts and lemon or lime slices. Enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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