Indiana Chowder

Ingredients

  • 1 lb
    ground beef
  • 3
    carrots, diced
  • 3
    potatoes, diced
  • 2
    stalks celery, diced
  • 1 md
    onion, diced
  • 1 can
    cheddar cheese soup
  • 1
    salt
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How To Make

  • 1
    Brown ground beef and pour off excess fat.
  • 2
    In another pan cook carrots, potatoes, celery and onion in just enough water to cover vegetables for about 10 minutes.
  • 3
    Add vegetable cooking water and vegetables to meat.
  • 4
    Salt to taste.
  • 5
    Add 1 can cheddar cheese soup.
  • 6
    Cover and simmer on low heat for about 1/2 hour.

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