Indiana Chowder

Indiana Chowder Recipe

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Ingredients

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  • 1 lb
    ground beef
  • 3
    carrots, diced
  • 3
    potatoes, diced
  • 2
    stalks celery, diced
  • 1 medium
    onion, diced
  • 1 can(s)
    cheddar cheese soup
  • 1
    salt

How to Make Indiana Chowder

Step-by-Step

  1. Brown ground beef and pour off excess fat.
  2. In another pan cook carrots, potatoes, celery and onion in just enough water to cover vegetables for about 10 minutes.
  3. Add vegetable cooking water and vegetables to meat.
  4. Salt to taste.
  5. Add 1 can cheddar cheese soup.
  6. Cover and simmer on low heat for about 1/2 hour.

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About Indiana Chowder

Course/Dish: Chowders, Beef Soups
Other Tag: Quick & Easy




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