Hungarian Potato Soup

Hungarian Potato Soup Recipe

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Elsie Perrett


My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.


★★★★★ 2 votes

30 Min
30 Min
Stove Top


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1 lb
ground sirloin
1 tsp
worcestershire sauce
3 c
peeled and sliced potatoes
1 small
carrot, peeled and sliced
1 tsp
celery seed
1 small
can tomatoes, drained
2 tsp
beef bouillon
1 pkg
dry onion soup mix
1 qt
water or 1 can beef broth
1 Tbsp
hungarian paprika

How to Make Hungarian Potato Soup


  • 1In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!

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About Hungarian Potato Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy

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