Real Recipes From Real Home Cooks ®

hungarian potato soup

(2 ratings)
Recipe by
Elsie Perrett
Benson, AZ

My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.

(2 ratings)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For hungarian potato soup

  • 1 lb
    ground sirloin
  • 1 tsp
    worcestershire sauce
  • 3 c
    peeled and sliced potatoes
  • 1 sm
    carrot, peeled and sliced
  • 1 tsp
    celery seed
  • 1 sm
    can tomatoes, drained
  • 2 tsp
    beef bouillon
  • 1 pkg
    dry onion soup mix
  • 1 qt
    water or 1 can beef broth
  • 1 Tbsp
    hungarian paprika

How To Make hungarian potato soup

  • 1
    In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!