Hungarian Potato Soup

Name: Hungarian Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Hungarian
Ingredients: 1 lb ground sirloin; 1 tsp worcestershire sauce; 3 c peeled and sliced potatoes; 1 small carrot, peeled and sliced; 1 tsp celery seed; 1 small can tomatoes, drained; 2 tsp beef bouillon; 1 pkg dry onion soup mix; 1 qt water or 1 can beef broth; 1 Tbsp hungarian paprika

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By Elsie Perrett
@twiga13

My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1 lb

ground sirloin
1 tsp

worcestershire sauce
3 c

peeled and sliced potatoes
1 small

carrot, peeled and sliced
1 tsp

celery seed
1 small

can tomatoes, drained
2 tsp

beef bouillon
1 pkg

dry onion soup mix
1 qt

water or 1 can beef broth
1 Tbsp

hungarian paprika

How to Make Hungarian Potato Soup

Step-by-Step

In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!

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