hungarian potato soup

Name: Hungarian Potato Soup
Prep time: 30 min
Cook time: 30 min
Cuisine: Hungarian
Ingredients: 1 pound(s) ground sirloin; 1 teaspoon(s) worcestershire sauce; 3 cup(s) peeled and sliced potatoes; 1 small carrot, peeled and sliced; 1 teaspoon(s) celery seed; 1 small can tomatoes, drained; 2 teaspoon(s) beef bouillon; 1 package(s) dry onion soup mix; 1 quart(s) water or 1 can beef broth; 1 tablespoon(s) hungarian paprika

(2 RATINGS)

64 Pinches

Elsie Perrett

Benson, AZ

Updated on Oct 23, 2010

My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound ground sirloin
1 teaspoon worcestershire sauce
3 cups peeled and sliced potatoes
1 small carrot, peeled and sliced
1 teaspoon celery seed
1 small can tomatoes, drained
2 teaspoons beef bouillon
1 package dry onion soup mix
1 quart water or 1 can beef broth
1 tablespoon hungarian paprika

How To Make hungarian potato soup

Step 1

In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!
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