Hungarian Potato Soup
By
Elsie Perrett
@twiga13
1
My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.
Ingredients
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1 lbground sirloin
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1 tspworcestershire sauce
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3 cpeeled and sliced potatoes
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1 smallcarrot, peeled and sliced
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1 tspcelery seed
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1 smallcan tomatoes, drained
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2 tspbeef bouillon
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1 pkgdry onion soup mix
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1 qtwater or 1 can beef broth
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1 Tbsphungarian paprika
How to Make Hungarian Potato Soup
- In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!
About Hungarian Potato Soup
Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy