Hungarian Potato Soup

Hungarian Potato Soup Recipe

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Elsie Perrett


My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.

★★★★★ 2 votes
30 Min
30 Min
Stove Top


1 lb
ground sirloin
1 tsp
worcestershire sauce
3 c
peeled and sliced potatoes
1 small
carrot, peeled and sliced
1 tsp
celery seed
1 small
can tomatoes, drained
2 tsp
beef bouillon
1 pkg
dry onion soup mix
1 qt
water or 1 can beef broth
1 Tbsp
hungarian paprika


1In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!

About Hungarian Potato Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy