hodgepodge soup

Name: Hodgepodge Soup
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) lean ground beef; 2 can(s) Minestrone soup; 2 can(s) Rotel tomatoes; 2 can(s) Ranch Style beans, undrained; 1 medium onion, diced; 1 tablespoon(s) garlic powder; - salt and pepper to taste

(2 RATINGS)

24 Pinches

Susan Heinen

Dallas, TX

Updated on Jan 27, 2010

A low-calorie and satisfying lunch or dinner.

Rate

No Image

prep time 5 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound lean ground beef
2 cans Minestrone soup
2 cans Rotel tomatoes
2 cans Ranch Style beans, undrained
1 medium onion, diced
1 tablespoon garlic powder
- salt and pepper to taste

How To Make hodgepodge soup

Step 1

Brown ground beef and diced onion at the same time. Drain off fat.

Step 2

Mix everything in a dutch oven and simmer for 1 hour. Add water if soup gets too thick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes