Hearty Logging Camp Soup

Hearty Logging Camp Soup

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Bonnie Sproul

By
@seabreezy

Since winter is on it's way, I thought I'd submit one of our favorite soup recipes.
This has been in our family since the late 1940's when my dad worked in a logging camp. It was always called "Goop" in our family. This is a very versitle recipe. Some options are: add minced garlic when browning hamb., use ground turkey, add chili powder and it will taste like chili, etc. Make it your own! Since we are empty nesters I cut the recipe in half and even then I end up freezing enough for another meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
an army.

Ingredients

  • 1 1/2 lb
    hamburger
  • 1/2
    diced onion
  • 2 can(s)
    kidney beans, undrained (i use 1 light red, 1 dark red)
  • 2 can(s)
    hominy, undrained (i use 1 yellow, 1 white)
  • 2 can(s)
    diced (italian style) tomatoes
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    water, as needed

How to Make Hearty Logging Camp Soup

Step-by-Step

  1. Brown hamburger and onion in soup pot.
    Add rest of ingredients. You can make it as soupy as you want.
    Bring to a boil then turn down and simmer 1/2 to several hours.
    Serve with crusty french bread.
  2. Freezes well.

Printable Recipe Card

About Hearty Logging Camp Soup

Course/Dish: Beef Soups Bean Soups
Other Tag: Quick & Easy



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