hearty logging camp soup
(1 RATING)
Since winter is on it's way, I thought I'd submit one of our favorite soup recipes. This has been in our family since the late 1940's when my dad worked in a logging camp. It was always called "Goop" in our family. This is a very versitle recipe. Some options are: add minced garlic when browning hamb., use ground turkey, add chili powder and it will taste like chili, etc. Make it your own! Since we are empty nesters I cut the recipe in half and even then I end up freezing enough for another meal.
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prep time
cook time
method
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yield
an army.
Ingredients
- 1 1/2 pounds hamburger
- 1/2 - diced onion
- 2 cans kidney beans, undrained (i use 1 light red, 1 dark red)
- 2 cans hominy, undrained (i use 1 yellow, 1 white)
- 2 cans diced (italian style) tomatoes
- 1 can tomato sauce
- 1 can water, as needed
How To Make hearty logging camp soup
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Step 1Brown hamburger and onion in soup pot. Add rest of ingredients. You can make it as soupy as you want. Bring to a boil then turn down and simmer 1/2 to several hours. Serve with crusty french bread.
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Step 2Freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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