hearty irish stew

Name: Hearty Irish Stew
Ingredients: 1 pound(s) beef stew meat, cubed; 1 tablespoon(s) vegetable oil; 2 cup(s) water; 1 tablespoon(s) beef bouillon; 1/4 teaspoon(s) pepper; 2 - medium carrots, pared, cut into chunks; 2 - medium potatoes, pared, cut into chunks; 2 - stalks celery, cut into 1 inch pieces; 1 - medium onion, cut into wedges; 6 small cabbage wedges

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Ingredients

1 pound beef stew meat, cubed
1 tablespoon vegetable oil
2 cups water
1 tablespoon beef bouillon
1/4 teaspoon pepper
2 - medium carrots, pared, cut into chunks
2 - medium potatoes, pared, cut into chunks
2 - stalks celery, cut into 1 inch pieces
1 - medium onion, cut into wedges
6 small cabbage wedges

How To Make hearty irish stew

Step 1

In large kettle or dutch oven, brown meat in oil.

Step 2

Add water, bouillon and pepper.
Step 3

Bring to a boil; reduce heat.
Step 4

Cover and simmer for 1 hour.
Step 5

Add remaining ingredients except cabbage; cover and simmer 30 minutes.
Step 6

Add cabbage; cover and simmer 15 minutes or until vegetables are tender.
Step 7

Refrigerate leftovers.
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