Hearty Irish Stew

Hearty Irish Stew

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  • 1 lb
    beef stew meat, cubed
  • 1 Tbsp
    vegetable oil
  • 2 c
  • 1 Tbsp
    beef bouillon
  • 1/4 tsp
  • 2
    medium carrots, pared, cut into chunks
  • 2
    medium potatoes, pared, cut into chunks
  • 2
    stalks celery, cut into 1 inch pieces
  • 1
    medium onion, cut into wedges
  • 6 small
    cabbage wedges

How to Make Hearty Irish Stew


  1. In large kettle or dutch oven, brown meat in oil.
  2. Add water, bouillon and pepper.
  3. Bring to a boil; reduce heat.
  4. Cover and simmer for 1 hour.
  5. Add remaining ingredients except cabbage; cover and simmer 30 minutes.
  6. Add cabbage; cover and simmer 15 minutes or until vegetables are tender.
  7. Refrigerate leftovers.

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About Hearty Irish Stew

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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