Hearty Hamburger Soup For the Crock Pot
By
Angie Robinson
@angieact1
13
We had this camper stew with my best friend's mom, Mrs. Doyle, in my childhood. I have made it many times over the years. It's always great. I just added a few things to make it heartier. We laid Mrs. Doyle to rest today, Oct 25, 2016. I would like to dedicate my Blue Ribbon to her, Mrs. Norma Jean Doyle 1930-2016. Thank you Kitchen Crew. This means a lot to me.
Blue Ribbon Recipe
This is a delicious and economical meal your family is going to love! We prepared this in a Crock Pot and the kitchen smelled amazing while it was simmering. This soup has a consistency more like a stew and is very hearty. The seasonings are spot on, nothing is too overpowering. Add some crusty bread and you have a comforting winter meal. 
Ingredients
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1 lbground chuck, cooked
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1 largecan of Veg-All large cut vegetables, drained, 29 oz.
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2 can(s)vegetarian vegetable soup, 15 oz
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1 can(s)petite diced tomatoes, undrained, 14.5 oz.
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1/2 cdiced frozen onions
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1 cbeef broth
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2potatoes, peeled and cubed
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1 tspgarlic powder, or more
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2 tspchili powder
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1/2 tsppepper
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1 TbspWorcestershire sauce
How to Make Hearty Hamburger Soup For the Crock Pot
- Brown beef (or ground turkey) with the onion, drain.
- Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
- You may also cook in a Crock Pot. Add beef to Crock Pot.
- Then add remaining ingredients.
- Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.
About Hearty Hamburger Soup For the Crock Pot
Course/Dish: Soups Beef Soups
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tag: Quick & Easy
