hearty hamburger-pasta soup from the instant pot!

★★★★☆ 2
a recipe by
Amy H.
Detroit, MI

Still working on more hearty soups for my Instant Pot! This is a delicious soup and so simple, right out of the Instant Pot! Tip: Allow enough time for cooking food in the instant pot. If a time is required to cook something for 10 minutes, remember it's going to require another 20 minutes or more for the pot to come to temperature and/or to come to full pressure before the timer begins counting down the ten minutes!

★★★★☆ 2
serves 6-8
prep time 5 Min
cook time 50 Min
method Pressure Cooker/Instant Pot

Ingredients For hearty hamburger-pasta soup from the instant pot!

  • 1-1 1/2 lb
    lean ground beef
  • 1 md
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can
    (15 oz.) tomato sauce
  • 5 c
    beef broth or water mixed with 2 tbsp. beef soup base
  • 1/4 tsp
    pepper
  • 1 c
    mini bow tie, or other uncooked small size pasta
  • 1 bag
    (25 oz.) frozen mixed veggies
  • 2 c
    frozen corn (1/2 bag)
  • 2 Tbsp
    chopped fresh parsley (optional)

How To Make hearty hamburger-pasta soup from the instant pot!

  • 1
    Select the saute button on your Instant Pot.
  • 2
    Add ground beef, onion and garlic. Brown meat and soften onions.
  • 3
    Press CANCEL on Instant Pot.
  • 4
    Drain meat and return to pot. Add tomato sauce, Beef broth, salt & pepper, frozen peas & carrots, and corn; Stir into the pot.
  • 5
    Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
  • 6
    Set to HIGH pressure for 6 minutes.
  • 7
    When cooking is finished, press cancel, then use quick release.Be sure venting is completely finished before opening the lid!
  • 8
    Open the lid carefully. Add pasta to pot and stir.
  • 9
    Cover and lock the lid again. Make sure the steam releasing handle is pointing to sealing again.
  • 10
    Cook on high pressure for 4 minutes
  • 11
    When finished cooking, press cancel, use quick release. Be sure venting is completely finished before opening the lid.
  • 12
    Ladle Soup into Bowls, sprinkle with fresh parsley and serve with hot biscuits or Italian bread & butter!
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