hearty hamburger-pasta soup from the instant pot!

Name: Hearty Hamburger-Pasta Soup From The Instant Pot!
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1-1 1/2 pound(s) lean ground beef; 1 medium onion, chopped; 2 clove(s) garlic, minced; 1 can(s) (15 oz.) tomato sauce; 5 cup(s) beef broth or water mixed with 2 tbsp. beef soup base; 1/4 teaspoon(s) pepper; 1 cup(s) mini bow tie, or other uncooked small size pasta; 1 bag(s) (25 oz.) frozen mixed veggies; 2 cup(s) frozen corn (1/2 bag); 2 tablespoon(s) chopped fresh parsley (optional)

(2 RATINGS)

71 Pinches 14 Photos

Amy H.

Detroit, MI

Updated on Jan 14, 2018

Still working on more hearty soups for my Instant Pot! This is a delicious soup and so simple, right out of the Instant Pot! Tip: Allow enough time for cooking food in the instant pot. If a time is required to cook something for 10 minutes, remember it's going to require another 20 minutes or more for the pot to come to temperature and/or to come to full pressure before the timer begins counting down the ten minutes!

Rate

prep time 5 Min

cook time 50 Min

method Pressure Cooker/Instant Pot

yield 6-8 serving(s)

Ingredients

1-1 1/2 pounds lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
5 cups beef broth or water mixed with 2 tbsp. beef soup base
1/4 teaspoon pepper
1 cup mini bow tie, or other uncooked small size pasta
1 bag (25 oz.) frozen mixed veggies
2 cups frozen corn (1/2 bag)
2 tablespoons chopped fresh parsley (optional)

How To Make hearty hamburger-pasta soup from the instant pot!

Step 1

Select the saute button on your Instant Pot.

Step 2

Add ground beef, onion and garlic. Brown meat and soften onions.
Step 3

Press CANCEL on Instant Pot.
Step 4

Drain meat and return to pot. Add tomato sauce, Beef broth, salt & pepper, frozen peas & carrots, and corn; Stir into the pot.
Step 5

Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
Step 6

Set to HIGH pressure for 6 minutes.
Step 7

When cooking is finished, press cancel, then use quick release.Be sure venting is completely finished before opening the lid!
Step 8

Open the lid carefully. Add pasta to pot and stir.
Step 9

Cover and lock the lid again. Make sure the steam releasing handle is pointing to sealing again.
Step 10

Cook on high pressure for 4 minutes
Step 11

When finished cooking, press cancel, use quick release. Be sure venting is completely finished before opening the lid.
Step 12

Ladle Soup into Bowls, sprinkle with fresh parsley and serve with hot biscuits or Italian bread & butter!
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