hearty buffalo stew

Name: Hearty Buffalo Stew
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) buffalo stew meat, 1-inch cubes; 5 - carrots, chopped; 1 large onion, chopped; 3 stalk(s) celery, sliced; 2 pound(s) canned tomatoes; 1/2 cup(s) quick cooking tapioca; 1/2 teaspoon(s) ground cloves; 2 - bay leaves; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

A simple crock pot recipe. I like to also add potatoes.

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 pounds buffalo stew meat, 1-inch cubes
5 - carrots, chopped
1 large onion, chopped
3 stalks celery, sliced
2 pounds canned tomatoes
1/2 cup quick cooking tapioca
1/2 teaspoon ground cloves
2 - bay leaves
1 teaspoon salt
1/2 teaspoon pepper

How To Make hearty buffalo stew

Step 1

Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly.

Step 2

Cover and cook on low for 12 hours (high for 5 to 6 hours).
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