Hearty Beef Vegetable Soup with Noodles

Hearty Beef Vegetable Soup With Noodles

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  • 1 lb
    ground beef
  • 1 can(s)
    italian tomato sauce, 14 ounces
  • 3 c
  • 2
    onions, chopped
  • 1 lb
    frozen corn, peas, carrots
  • 6 oz
    egg noodles
  • 1.5 Tbsp
    extra virgin olive oil
  • 1 Tbsp
  • 1 Tbsp
    mexican chili powder
  • 1 Tbsp
    freshly ground black pepper
  • 2 tsp
    red cayenne pepper
  • 2 tsp

How to Make Hearty Beef Vegetable Soup with Noodles


  1. Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
  2. Add the seasoning and olive oil, heat on high for 30 minutes.
  3. Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
  4. Turn the heat to medium, heat for 10 minutes.
  5. Add the egg noodles, turn the heat to low and heat another 20 minutes.
  6. Taste and adjust seasoning.
  7. Serve with grated parmesan cheese.

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About Hearty Beef Vegetable Soup with Noodles

Course/Dish: Beef Soups Vegetable Soup
Other Tag: Quick & Easy

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