hearty beef vegetable soup with noodles

Name: Hearty Beef Vegetable Soup with Noodles
Ingredients: 1 pound(s) ground beef; 1 can(s) italian tomato sauce, 14 ounces; 3 cup(s) water; 2 - onions, chopped; 1 pound(s) frozen corn, peas, carrots; 6 ounce(s) egg noodles; 1.5 tablespoon(s) extra virgin olive oil; 1 tablespoon(s) oregano; 1 tablespoon(s) mexican chili powder; 1 tablespoon(s) freshly ground black pepper; 2 teaspoon(s) red cayenne pepper; 2 teaspoon(s) salt

8 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound ground beef
1 can italian tomato sauce, 14 ounces
3 cups water
2 onions, chopped
1 pound frozen corn, peas, carrots
6 ounces egg noodles
1.5 tablespoons extra virgin olive oil
1 tablespoon oregano
1 tablespoon mexican chili powder
1 tablespoon freshly ground black pepper
2 teaspoons red cayenne pepper
2 teaspoons salt

How To Make hearty beef vegetable soup with noodles

Step 1

Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.

Step 2

Add the seasoning and olive oil, heat on high for 30 minutes.
Step 3

Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
Step 4

Turn the heat to medium, heat for 10 minutes.
Step 5

Add the egg noodles, turn the heat to low and heat another 20 minutes.
Step 6

Taste and adjust seasoning.
Step 7

Serve with grated parmesan cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes