Hearty Beef Vegetable Soup with Noodles

Name: Hearty Beef Vegetable Soup with Noodles
Yield: 0
Ingredients: 1 lb ground beef; 1 can(s) italian tomato sauce, 14 ounces; 3 c water; 2 onions, chopped; 1 lb frozen corn, peas, carrots; 6 oz egg noodles; 1.5 Tbsp extra virgin olive oil; 1 Tbsp oregano; 1 Tbsp mexican chili powder; 1 Tbsp freshly ground black pepper; 2 tsp red cayenne pepper; 2 tsp salt

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 lb

ground beef
1 can(s)

italian tomato sauce, 14 ounces
3 c

water
2

onions, chopped
1 lb

frozen corn, peas, carrots
6 oz

egg noodles
1.5 Tbsp

extra virgin olive oil
1 Tbsp

oregano
1 Tbsp

mexican chili powder
1 Tbsp

freshly ground black pepper
2 tsp

red cayenne pepper
2 tsp

salt
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How to Make Hearty Beef Vegetable Soup with Noodles

Step-by-Step

Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
Add the seasoning and olive oil, heat on high for 30 minutes.
Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
Turn the heat to medium, heat for 10 minutes.
Add the egg noodles, turn the heat to low and heat another 20 minutes.
Taste and adjust seasoning.
Serve with grated parmesan cheese.

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About Hearty Beef Vegetable Soup with Noodles

Course/Dish: Beef Soups Vegetable Soup

Other Tag: Quick & Easy

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