Hearty Beef Vegetable Soup with Noodles

Hearty Beef Vegetable Soup With Noodles Recipe

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1 lb
ground beef
1 can(s)
italian tomato sauce, 14 ounces
3 c
onions, chopped
1 lb
frozen corn, peas, carrots
6 oz
egg noodles
1.5 Tbsp
extra virgin olive oil
1 Tbsp
1 Tbsp
mexican chili powder
1 Tbsp
freshly ground black pepper
2 tsp
red cayenne pepper
2 tsp

How to Make Hearty Beef Vegetable Soup with Noodles


  • 1Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
  • 2Add the seasoning and olive oil, heat on high for 30 minutes.
  • 3Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
  • 4Turn the heat to medium, heat for 10 minutes.
  • 5Add the egg noodles, turn the heat to low and heat another 20 minutes.
  • 6Taste and adjust seasoning.
  • 7Serve with grated parmesan cheese.

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About Hearty Beef Vegetable Soup with Noodles

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy

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