Hearty Beef Vegetable Soup with Noodles
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- ground beef
- 1 can(s)
- italian tomato sauce, 14 ounces
- 3 c
- water
- 2
- onions, chopped
- 1 lb
- frozen corn, peas, carrots
- 6 oz
- egg noodles
- 1.5 Tbsp
- extra virgin olive oil
- 1 Tbsp
- oregano
- 1 Tbsp
- mexican chili powder
- 1 Tbsp
- freshly ground black pepper
- 2 tsp
- red cayenne pepper
- 2 tsp
- salt
How to Make Hearty Beef Vegetable Soup with Noodles
- 1Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
- 2Add the seasoning and olive oil, heat on high for 30 minutes.
- 3Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
- 4Turn the heat to medium, heat for 10 minutes.
- 5Add the egg noodles, turn the heat to low and heat another 20 minutes.
- 6Taste and adjust seasoning.
- 7Serve with grated parmesan cheese.
About Hearty Beef Vegetable Soup with Noodles
Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy
