Hearty Beef Vegetable Soup with Noodles
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- ground beef
- 1 can(s)
- italian tomato sauce, 14 ounces
- 3 c
- water
- 2
- onions, chopped
- 1 lb
- frozen corn, peas, carrots
- 6 oz
- egg noodles
- 1.5 Tbsp
- extra virgin olive oil
- 1 Tbsp
- oregano
- 1 Tbsp
- mexican chili powder
- 1 Tbsp
- freshly ground black pepper
- 2 tsp
- red cayenne pepper
- 2 tsp
- salt
Step-By-Step
1Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
2Add the seasoning and olive oil, heat on high for 30 minutes.
3Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
4Turn the heat to medium, heat for 10 minutes.
5Add the egg noodles, turn the heat to low and heat another 20 minutes.
6Taste and adjust seasoning.
7Serve with grated parmesan cheese.
About Hearty Beef Vegetable Soup with Noodles
Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Quick & Easy
