harvest soup
(1 rating)
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You can always double and even triple this recipe in order to freeze it and use in the winter months ahead.....
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For harvest soup
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3 lbground round, cooked completley & crumbled
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1 lbground pork, cooked completley & crumbled
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3 cansweet peas, drained
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3 cansweet corn, drained
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4 cansliced potatoes
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2 cangreen beans
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1 cancarrots, chopped fine
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1 canlima beans
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1 ccelery, chopped fine
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1/2 cred onions, chopped fine
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1/3 tspminced garlic
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1 jarfavortie pasta sauce with garden vegetables
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1 lgbottle of tomato juice
How To Make harvest soup
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1Add meat into skillet with the onion and cook completley....crumble up into a large stock pot....
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2Add all of the indgredients into the stock pot except for the pasta sauce and tomato juice.....mix well....
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3Next add the container of tomato juice and mix then add the jar of pasta sauce and mix well again....if the soup is too thick for your taste, just add some water into your pasta sauce jar, stir up and put into stock pot unitl desired consistency is reached.....
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4Bring the soup to a boil then put on to simmer for about 10 - 15 minutes.....I serve both crackers & cornbread with this.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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