hamburger veggie soup

Name: Hamburger Veggie Soup
Prep time: 20 min
Cook time: 2 h
Yield: 20
Ingredients: 2 pound(s) ground beef - cooked and drained; 8 cup(s) water; 2 tablespoon(s) sugar; 1 - 32 oz tomato sauce; 2 package(s) envelopes lipton onion soup; 5 can(s) stewed tomatoes (14.5 oz ea) crushed fine; 2 large bags of frozen mixed veggies

(1 RATING)

52 Pinches

Valerie Stahl

Gilberstville, PA

Updated on Aug 28, 2012

This is the best soup to make and with Fall around the counter. It is so easy and I have been making it for years. It makes a nice big pot. Enjoy it with a warm piece of french bread.

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prep time 20 Min

cook time 2 Hr

method ---

yield 20 serving(s)

Ingredients

2 pounds ground beef - cooked and drained
8 cups water
2 tablespoons sugar
1 - 32 oz tomato sauce
2 packages envelopes lipton onion soup
5 cans stewed tomatoes (14.5 oz ea) crushed fine
2 large bags of frozen mixed veggies

How To Make hamburger veggie soup

Step 1

Cook and drain the hamburger meat. Put in a big pot all the remaining ingredients with drained hamburger meat. Cook for several hours on simmer.

Step 2

This soup is better the next day. All the flavors come out. This soup freezes great.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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