Hamburger Veggie Soup with a European Touch

Hamburger Veggie Soup With A European Touch

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Olga *


The porportions given is what suits me and mine as we don't care for too much tomato and the last step with the sour cream is a personal favorite I like to use with just about any soup..
I love the character it gives this soup and think you may too.


☆☆☆☆☆ 0 votes

Many, a pot lasts hubby 'n I about 3 days
Stove Top


  • 2 lbs
  • 1
    onion diced
  • 1 tsp
    minced garlic
  • 1 envelope
    beef stew seasoning mix
  • 1 can
    diced tomato with green chili
  • 1/2 cup
  • 1 cup
    sliced carrots
  • 1 cup
    diced celery
  • 2 cups
    potato diced small
  • 1 cabbage
    small head moderately sliced
  • 1 cup
    sour cream
  • 1 Tbs
  • 1 tsp

How to Make Hamburger Veggie Soup with a European Touch


  1. brown the beef, drain and reserve the fat, place the beef into soup pot
  2. to the reserved fat,
    add onions and carmelize to your liking,
    then add the garlic and seasoning mix,
    blend quickly so as not to burn
    then add the tomatoes and water as needed to blend well, let simmer about 2 minutes allowing flavors to meld,
    then add to soup pot, set on low heat.
  3. to the soup pot, add
    1/2 cup rice
    1 cup diced carrots
    1 cup diced celery
    1 cup small dice potato
    1 small head of cabbage, sliced
    and water as needed to cover the content.
    Salt 'n Pepper to taste
    Cover and simmer till 99% done
  4. My favorite part.
    about 10 minutes before serving
    Blend 1 cup sour cream with 1 TBS flour
    then add some of the warm soup broth blending all the while, adding more broth until sour cream is runny and then blend into the soup pot,
    and simmer 10 min.or more to blend well..

Printable Recipe Card

About Hamburger Veggie Soup with a European Touch

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Eastern European

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