Hamburger Veggie Soup with a European Touch
I love the character it gives this soup and think you may too.
1 tspminced garlic
1 envelopebeef stew seasoning mix
1 candiced tomato with green chili
1 cupsliced carrots
1 cupdiced celery
2 cupspotato diced small
1 cabbagesmall head moderately sliced
1 cupsour cream
How to Make Hamburger Veggie Soup with a European Touch
- brown the beef, drain and reserve the fat, place the beef into soup pot
- to the reserved fat,
add onions and carmelize to your liking,
then add the garlic and seasoning mix,
blend quickly so as not to burn
then add the tomatoes and water as needed to blend well, let simmer about 2 minutes allowing flavors to meld,
then add to soup pot, set on low heat.
- to the soup pot, add
1/2 cup rice
1 cup diced carrots
1 cup diced celery
1 cup small dice potato
1 small head of cabbage, sliced
and water as needed to cover the content.
Salt 'n Pepper to taste
Cover and simmer till 99% done
- My favorite part.
about 10 minutes before serving
Blend 1 cup sour cream with 1 TBS flour
then add some of the warm soup broth blending all the while, adding more broth until sour cream is runny and then blend into the soup pot,
and simmer 10 min.or more to blend well..