hamburger veggie soup with a european touch
The porportions given is what suits me and mine as we don't care for too much tomato and the last step with the sour cream is a personal favorite I like to use with just about any soup.. I love the character it gives this soup and think you may too.
No Image
prep time
cook time
method
Stove Top
yield
Many, a pot lasts hubby 'n I about 3 days
Ingredients
- 2 lbs - hamburger
- 1 - onion diced
- 1 tsp - minced garlic
- 1 envelope - beef stew seasoning mix
- 1 can - diced tomato with green chili
- 1/2 cup - rice
- 1 cup - sliced carrots
- 1 cup - diced celery
- 2 cups - potato diced small
- 1 cabbage - small head moderately sliced
- 1 cup - sour cream
- 1 Tbs - flour
- 1 tsp - salt
How To Make hamburger veggie soup with a european touch
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Step 1brown the beef, drain and reserve the fat, place the beef into soup pot
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Step 2to the reserved fat, add onions and carmelize to your liking, then add the garlic and seasoning mix, blend quickly so as not to burn then add the tomatoes and water as needed to blend well, let simmer about 2 minutes allowing flavors to meld, then add to soup pot, set on low heat.
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Step 3to the soup pot, add 1/2 cup rice 1 cup diced carrots 1 cup diced celery 1 cup small dice potato 1 small head of cabbage, sliced and water as needed to cover the content. Salt 'n Pepper to taste Cover and simmer till 99% done
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Step 4My favorite part. about 10 minutes before serving Blend 1 cup sour cream with 1 TBS flour then add some of the warm soup broth blending all the while, adding more broth until sour cream is runny and then blend into the soup pot, and simmer 10 min.or more to blend well..
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Discover More
Category:
Beef Soups
Ingredient:
Beef
Culture:
Eastern European
Method:
Stove Top
Keyword:
#Cook Once Eat Twice
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