Hamburger Stew

Hamburger Stew

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Kay Cowell


I got this recipe from my mother in law it is delicious


★★★★★ 1 vote

20 Min
1 Hr 20 Min
Stove Top


  • 1 1/2 lb
    ground chuck, browned and drained
  • 1/2 c
    onion, diced
  • 1/2 c
    celery, diced
  • 2 can(s)
  • 1 can(s)
    tomatoe sauce, large
  • 3 large
    potatoes, russets peeled and cubed
  • 2 sprig(s)
    bay leaves, dried
  • 1 tsp
  • 1 Tbsp
    oregano, dried
  • 1/2 tsp

How to Make Hamburger Stew


  1. Brown crumbled hamburger drain
  2. Add all other ingredients additional water may be added as needed Simmer atleast 1 hour covered over med to low heat
  3. Before serving remove bay leaves. Delicious served with buttered crackers

Printable Recipe Card

About Hamburger Stew

Course/Dish: Beef Soups Vegetable Soup
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy

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