hamburger stew

Name: Hamburger Stew
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 pound(s) ground chuck, browned and drained; 1/2 cup(s) onion, diced; 1/2 cup(s) celery, diced; 2 can(s) veg-all; 1 can(s) tomatoe sauce, large; 3 large potatoes, russets peeled and cubed; 2 sprig(s) bay leaves, dried; 1 teaspoon(s) salt; 1 tablespoon(s) oregano, dried; 1/2 teaspoon(s) pepper

(1 RATING)

73 Pinches

Kay Cowell

Bedford, TX

Updated on Nov 6, 2012

I got this recipe from my mother in law it is delicious

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prep time 20 Min

cook time 1 Hr 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 pounds ground chuck, browned and drained
1/2 cup onion, diced
1/2 cup celery, diced
2 cans veg-all
1 can tomatoe sauce, large
3 large potatoes, russets peeled and cubed
2 sprigs bay leaves, dried
1 teaspoon salt
1 tablespoon oregano, dried
1/2 teaspoon pepper

How To Make hamburger stew

Step 1

Brown crumbled hamburger drain

Step 2

Add all other ingredients additional water may be added as needed Simmer atleast 1 hour covered over med to low heat
Step 3

Before serving remove bay leaves. Delicious served with buttered crackers
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