Hamburger soup

Hamburger Soup Recipe

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Laila Garrett


Mom used to make this for hubby and I when we would travel to visit since it was filling and could be ready and waiting for us. I've experimented with her recipe and come up with a few variations this is our favorite.

★★★★★ 1 vote
20 Min
1 Hr
Stove Top


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1 lb
hamburger or chopped meat
1 small
white onion, chopped
3 Tbsp
garlic, minced
2 Tbsp
2 Tbsp
olive oil
1-2 pkg
frozen mixed veggies
3 Tbsp
knorr tomato bouillon
1 c
hearty macaroni, dry
1-2 tsp
each-dry-- basil, oregano, parsley, rosemary, and any other herbs you like

How to Make Hamburger soup


  • 1Into a stock pot place the minced onion in the oil and butter to cook til tender; add the meat and brown, stirring in the garlic. Add water to cover. Stir in the tomato bouillon and any herbs you wish to add. Cook over a med heat for 20 mins
  • 2After the meat and spices have cooked for the 20 mins add frozen veggies and more water if necessary. (Reminder- if you need to add water check your broth you may need to add more of the bouillon).
  • 320 min's before dinner time add the macaroni and stir to make sure the macaroni doesn't sink and stick, stir occasionally til macaroni is done. Just before serving add a teaspoon of butter and a little of any herbs and/or spices you used.
  • 4We like to have this with fresh crescent rolls that I'll add a half of a slice of cheese before rolling.
  • 5I've made this soup adding beef gravy mix for more of a beef flavor.

    Try also:

    add fresh diced tomato just before serving for more sweetness
    add sour cream for more of a tang
    add shredded cheese for saltiness and creaminess

Printable Recipe Card

About Hamburger soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: Italian

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