hamburger soup

How To Make hamburger soup

• Step 1
  Into a stock pot place the minced onion in the oil and butter to cook til tender; add the meat and brown, stirring in the garlic. Add water to cover. Stir in the tomato bouillon and any herbs you wish to add. Cook over a med heat for 20 mins
• Step 2
  After the meat and spices have cooked for the 20 mins add frozen veggies and more water if necessary. (Reminder- if you need to add water check your broth you may need to add more of the bouillon).
• Step 3
  20 min's before dinner time add the macaroni and stir to make sure the macaroni doesn't sink and stick, stir occasionally til macaroni is done. Just before serving add a teaspoon of butter and a little of any herbs and/or spices you used.
• Step 4
  We like to have this with fresh crescent rolls that I'll add a half of a slice of cheese before rolling.
• Step 5
  I've made this soup adding beef gravy mix for more of a beef flavor. Try also: add fresh diced tomato just before serving for more sweetness - add sour cream for more of a tang - add shredded cheese for saltiness and creaminess
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