Hamburger soup
By
Laila Garrett
@kitchenluver
1
Mom used to make this for hubby and I when we would travel to visit since it was filling and could be ready and waiting for us. I've experimented with her recipe and come up with a few variations this is our favorite.
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 1 lb
- hamburger or chopped meat
- 1 small
- white onion, chopped
- 3 Tbsp
- garlic, minced
- 2 Tbsp
- butter
- 2 Tbsp
- olive oil
- 1-2 pkg
- frozen mixed veggies
- 3 Tbsp
- knorr tomato bouillon
- 1 c
- hearty macaroni, dry
- 1-2 tsp
- each-dry-- basil, oregano, parsley, rosemary, and any other herbs you like
How to Make Hamburger soup
- 1Into a stock pot place the minced onion in the oil and butter to cook til tender; add the meat and brown, stirring in the garlic. Add water to cover. Stir in the tomato bouillon and any herbs you wish to add. Cook over a med heat for 20 mins
- 2After the meat and spices have cooked for the 20 mins add frozen veggies and more water if necessary. (Reminder- if you need to add water check your broth you may need to add more of the bouillon).
- 320 min's before dinner time add the macaroni and stir to make sure the macaroni doesn't sink and stick, stir occasionally til macaroni is done. Just before serving add a teaspoon of butter and a little of any herbs and/or spices you used.
- 4We like to have this with fresh crescent rolls that I'll add a half of a slice of cheese before rolling.
- 5I've made this soup adding beef gravy mix for more of a beef flavor.
Try also:
add fresh diced tomato just before serving for more sweetness
-
add sour cream for more of a tang
-
add shredded cheese for saltiness and creaminess
