Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Ingredients
- 1 lb
- ground beef
- 1 Tbsp
- oil
- 1 c
- carrots, diced
- 1 c
- onions, diced
- 1 c
- celery, diced
- 1/2 tsp
- garlic clove, minced
- 2 can(s)
- chicken broth
- 14 oz
- tomatoes, canned whole
- 1/2 tsp
- thyme
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 3 c
- noodles
- 1/4 c
- parsley
- sour cream
How to Make Hamburger Soup
- 1Brown meat, drain and set aside.
- 2In soup add oil, carrots, onions, celery and garlic; cook until tender, about 5 minutes.
- 3Add broth, tomatoes, thyme, salt, pepper and beef.
- 4Bring to a boil and simmer covered for 20 minutes.
- 5Just before serving stir in noodles and parsley and heat; serve with sour cream.
About Hamburger Soup
Course/Dish: Beef Soups
Other Tag: Quick & Easy
