Hamburger Soup

Name: Hamburger Soup
Yield: 8
Ingredients: 1 lb ground beef; 1 Tbsp oil; 1 c carrots, diced; 1 c onions, diced; 1 c celery, diced; 1/2 tsp garlic clove, minced; 2 can(s) chicken broth; 14 oz tomatoes, canned whole; 1/2 tsp thyme; 1/2 tsp salt; 1/4 tsp pepper; 3 c noodles; 1/4 c parsley; sour cream

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1 lb

ground beef
1 Tbsp

oil
1 c

carrots, diced
1 c

onions, diced
1 c

celery, diced
1/2 tsp

garlic clove, minced
2 can(s)

chicken broth
14 oz

tomatoes, canned whole
1/2 tsp

thyme
1/2 tsp

salt
1/4 tsp

pepper
3 c

noodles
1/4 c

parsley
·

sour cream
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How to Make Hamburger Soup

Step-by-Step

Brown meat, drain and set aside.
In soup add oil, carrots, onions, celery and garlic; cook until tender, about 5 minutes.
Add broth, tomatoes, thyme, salt, pepper and beef.
Bring to a boil and simmer covered for 20 minutes.
Just before serving stir in noodles and parsley and heat; serve with sour cream.

Printable Recipe Card

About Hamburger Soup

Course/Dish: Beef Soups

Other Tag: Quick & Easy

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