/ Beef Soups
tomato paste, 6 ounces
beef bouillon or stock
1In skillet, brown hamburger and drain thoroughly.
2Add onion, carrots, celery and cabbage.
3Combine tomato paste, worcestershire sauce and beef stock/bouillon.
4Add to crock pot, with hamburger an stir to blend.
5Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.