hamburger soup
My family loves this quick and hearty soup - it is also fairly inexpensive to make. You can add any extra vegetables you like. This recipe makes a LOT but it freezes well either in individual servings or for one or two more meals. There are three of us and we can usually eat it about three or four times before it's gone. My husband likes it with his 'biscuit garlic rounds' (pictured). I will post those one day soon when I have a few minutes. Enjoy!
prep time
30 Min
cook time
1 Hr
method
---
yield
A LOT!
Ingredients
- 3 pounds hamburger
- 4 quarts tomatoes, canned and chopped, with liquid
- 1 can tomato soup, family size
- 1 can mixed vegetables - institutional size
- 1 can corn
- 2 cans cut green beans
- 2 cans potatoes, small and whole
- - garlic powder
- - onion powder
- - salt and pepper
How To Make hamburger soup
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Step 1Brown hamburger; pour off grease.
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Step 2Add tomatoes. I use home-canned tomatoes - YUMMO!
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Step 3Drain mixed vegetables, corn, and green beans, then add to soup. NOTE: If you can't find the institutional size mixed vegetables, use 4 large (28 oz) cans.
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Step 4Drain potatoes; slice in 1/2 or in 1/4, whichever size you like best, then add to soup. (You can add the water from one or two cans if you want the soup thinner),
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Step 5Add garlic powder, onion powder, salt, and pepper to taste.
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Step 6Simmer for about 1 hour, stirring often to make sure soup doesn't stick to pan.
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Step 7Serve with hot rolls, garlic bread, crackers, grilled cheese, or my favorite - plain old bread and butter!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef Soups
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