hamburger soup?
This was something I just kind of through together one night and it turned out pretty tasty. Change the seasoning up some to suit your taste. I am taking the left overs and adding cream of mushroom soup to it and baking it in the over with cut up biscuits on top.
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prep time
35 Min
cook time
3 Hr
method
Stove Top
yield
16 serving(s)
Ingredients
- 2 pounds ground chuck, cooked
- 1 small zucchini
- 1 bunch green onions
- 1 bunch napa cabbage
- 3 1/2 cups water
- 2 tablespoons beef bouillon, canned
- 1 bag frozen riced cauliflower with vegetables
- 2 tablespoons sea salt
- 1 1/2 tablespoons ground pepper
- 2 tablespoons worcestershire sauce
How To Make hamburger soup?
-
Step 1Brown Ground Chuck with Salt and Pepper
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Step 2Chop up all Vegetables nice size chunks
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Step 3Add Vegetables to Browned meat
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Step 4Add water, Worcestershire Sauce, and Beef bullion
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Step 5Add Riced Cauliflower
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Step 6Let Bowl down to kind of thick
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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