Hamburger Soup?

Hamburger Soup? Recipe

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Karen O'Herron

By
@keoh52

This was something I just kind of through together one night and it turned out pretty tasty. Change the seasoning up some to suit your taste. I am taking the left overs and adding cream of mushroom soup to it and baking it in the over with cut up biscuits on top.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16
Prep:
35 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    ground chuck, cooked
  • 1 small
    zucchini
  • 1 bunch
    green onions
  • 1 bunch
    napa cabbage
  • 3 1/2 c
    water
  • 2 Tbsp
    beef bouillon, canned
  • 1 bag(s)
    frozen riced cauliflower with vegetables
  • 2 Tbsp
    sea salt
  • 1 1/2 Tbsp
    ground pepper
  • 2 Tbsp
    worcestershire sauce

How to Make Hamburger Soup?

Step-by-Step

  1. Brown Ground Chuck with Salt and Pepper
  2. Chop up all Vegetables nice size chunks
  3. Add Vegetables to Browned meat
  4. Add water, Worcestershire Sauce, and Beef bullion
  5. Add Riced Cauliflower
  6. Let Bowl down to kind of thick

Printable Recipe Card

About Hamburger Soup?

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb




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