hamburger soup
(2 RATINGS)
I make this soup and everyone just loves it. Its quick and easy. You can just put anything you like in your soup...Just use your imagination. You'll be surprised of what is accomplished. So enjoy.
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prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
depending on what you add to your soup
Ingredients
- 3 pounds ground beef or ground chuck
- - ...h20(water) just to cover the top of the soup.
- dash anything of any seasonings you like to add to your taste.
- approx 1 - cup of macaroni, elbow
- 1 can of each...
- - french style green beans
- - sliced carrots
- - whole kernel of corn
- - diced tomatoes
- - tomato sauce
- dash worcesrshire sauce to taste
How To Make hamburger soup
-
Step 1Brown your ground beef. then drain off fat as much as you can. While you're doing this...get a large stock pan on the stove to get ready to add veggies. Important note: Make sure you drain the veggies good.
-
Step 2Add ground beef to your veggies,tomato sauce, seasonings....Then add h20 just to cover the top of your soup
-
Step 3turn to low heat and let it simmer, Important note: add your macaroni shells in when you're just about done with the soup cooking....at the lsat minute so macaroni don't get mushy at the end
-
Step 4I hope you'll enjoy this hot hearty soup as much we did...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Keyword:
#ground
Keyword:
#chuck
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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