Hamburger Soup

Hamburger Soup Recipe

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Linda Muncy-Neff


I make this soup and everyone just loves it. Its quick and easy. You can just put anything you like in your soup...Just use your imagination. You'll be surprised of what is accomplished. So enjoy.


★★★★★ 2 votes

depending on what you add to your soup
30 Min
2 Hr
Stove Top


  • 3 lb
    ground beef or ground chuck
  • ·
    ...h20(water) just to cover the top of the soup.
  • dash(es)
    anything of any seasonings you like to add to your taste.
  • approx 1
    cup of macaroni, elbow
  • 1 can(s)
    of each...
  • ·
    french style green beans
  • ·
    sliced carrots
  • ·
    whole kernel of corn
  • ·
    diced tomatoes
  • ·
    tomato sauce
  • dash(es)
    worcesrshire sauce to taste

How to Make Hamburger Soup


  1. Brown your ground beef. then drain off fat as much as you can. While you're doing this...get a large stock pan on the stove to get ready to add veggies. Important note: Make sure you drain the veggies good.
  2. Add ground beef to your veggies,tomato sauce, seasonings....Then add h20 just to cover the top of your soup
  3. turn to low heat and let it simmer, Important note: add your macaroni shells in when you're just about done with the soup the lsat minute so macaroni don't get mushy at the end
  4. I hope you'll enjoy this hot hearty soup as much we did...

Printable Recipe Card

About Hamburger Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ground, #chuck

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