hamburger potato soup

Name: Hamburger Potato Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 medium poblano peppers; 1 pound(s) ground beef; 1 medium yellow onion, finely chopped; 2 - ribs celery, chopped; 2 large carrots, peeled and chopped; 3 clove(s) garlic, minced; 1 1/2 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1 teaspoon(s) dried marjoram or oregano; 1/8 teaspoon(s) ground cayenne pepper; 6 cup(s) low-sodium beef broth; 2 medium yukon gold potatoes, cut into bite-sized pieces; 1 can(s) yellow corn, drained (15 oz); 1 tablespoon(s) brown sugar (optional); chopped fresh cilantro or parsley

19 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 29, 2025

This hamburger potato soup is loaded with onions, celery, carrots, poblano peppers, and corn in beef broth seasoned with warm Southwestern spices. It is such a quick and easy soup recipe that it can be easily prepared on a busy weeknight.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

4 medium poblano peppers
1 pound ground beef
1 medium yellow onion, finely chopped
2 - ribs celery, chopped
2 large carrots, peeled and chopped
3 cloves garlic, minced
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried marjoram or oregano
1/8 teaspoon ground cayenne pepper
6 cups low-sodium beef broth
2 medium yukon gold potatoes, cut into bite-sized pieces
1 can yellow corn, drained (15 oz)
1 tablespoon brown sugar (optional)
chopped fresh cilantro or parsley

How To Make hamburger potato soup

Step 1

Preheat oven to 425 degrees. Cover a baking sheet with parchment paper or aluminum foil. Place the poblano peppers on the baking sheet with space between them. Roast for 15 minutes, turning halfway through the cooking process.

Step 2

Steam them in a paper bag or bowl covered with plastic wrap for 10 minutes. Peel the skins, cut off the stems, and remove the seeds. Dice them and set them aside.
Step 3

Brown the ground beef in a Dutch oven over medium heat. About halfway through the browning process, add the onions, celery, and carrots. Cook until the onions and celery are soft.
Step 4

Reduce the heat to low and add the garlic, chili powder, ground cumin, dried marjoram, and cayenne pepper. Cook for 1 minute.
Step 5

Add the beef broth, potatoes, corn, and the poblanos you set aside. Bring the mixture to a boil. Reduce and simmer until all the vegetables are tender. Garnish with fresh cilantro or parsley.
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