Hamburger Macaroni Soup/Stew

1
Kerri Dierberger

By
@kerri_jo

This meal is tasty, inexpensive, easy and feeds a lot of people. It also tastes great as a left over meal.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
4 Hr

Ingredients

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1 lb
low fat hamburger
1/2 Tbsp
minced garlic
1/2 c
chopped onion
1/2 c
chopped celery
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
marjoram (optional)
1 can(s)
14.5 oz can diced tomatoes
1 can(s)
10.5 oz can condensed tomato soup
1/2 Tbsp
chili powder (more depending on how spicy you want it, can also use hot sauce)
2 can(s)
15 oz cans kidney beans or white beans, or one of each
3 c
cooked elbow macaroni

How to Make Hamburger Macaroni Soup/Stew

Step-by-Step

  • 1In a frying pan on med-high heat, cook and crumble hamburger until done.
  • 2Add garlic, onion, celery, salt, pepper and marjoram. Lower heat to medium, cook 15 minutes or until onions are soft and transparent.
  • 3While cooking hamburger mixture, turn a crock pot on medium-high heat and add tomatoes with juice and tomato soup (use a small amount of water to rinse can and add to crock pot), stirring occasionally, bring to a soft boil.
  • 4Into tomato mixture, add chili powder, beans and hamburger mixture. Cover and return to a soft boil stirring occasionally. Reduce heat, cover and simmer for at least an hour, but the longer it simmers, the better the taste. I like to simmer for about 4 hours.
  • 5Approximately ½ hour before serving, add 2 to 3 cups of cooked elbow macaroni to crock pot. Because the macaroni will soak up the juice, add water as necessary,depending on if you want more of a soup or stew consistency.

Printable Recipe Card

About Hamburger Macaroni Soup/Stew

Course/Dish: Soups, Beef Soups, Bean Soups
Other Tag: Quick & Easy
Hashtags: #hamburger, #macaroni




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