hamburger chowder

Name: Hamburger Chowder
Ingredients: 3/4 pound(s) ground beef; 14.5 ounce(s) tomatoes, diced; 1/2 large onion, chopped; 3 medium potatoes, sliced; 3 tablespoon(s) flour; 2 tablespoon(s) chili powder; pinch(es) salt; pinch(es) pepper; 1 - green bell pepper, chopped (optional); 3 - garlic cloves, minced (optional)

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Ingredients

3/4 pound ground beef
14.5 ounces tomatoes, diced
1/2 large onion, chopped
3 medium potatoes, sliced
3 tablespoons flour
2 tablespoons chili powder
pinch salt
pinch pepper
1 - green bell pepper, chopped (optional)
3 - garlic cloves, minced (optional)

How To Make hamburger chowder

Step 1

In a pressure cooker, saute hamburger, then add tomatoes, onion, garlic, (bell pepper and garlic if desired) salt and pepper; mix thoroughly.

Step 2

Cover securely and cook on high until steam is created, then place weight on cover stem; when weight begins to rock, turn down to medium to allow weight to rock gently and cook for 10 minutes.
Step 3

Cool pot by passing cold water over cover and remove weight carefully.
Step 4

Open cover carefully after steam has been totally vented.
Step 5

Create paste from chili powder and flour.
Step 6

Heat on medium uncovered and serve.
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