hamburger cabbage soup
This is a great Chili alternative on a cold winter day. A good friend Jean Smith from Joilet, IL gave me this recipe in 1972. If you like cabbage it's a winner.
prep time
30 Min
cook time
2 Hr
method
---
yield
8 to 12 portions
Ingredients
- 3 cans Tomatoes 15 oz. diced whole or sliced
- 1 1/2 pounds Hamburger
- 1/2 - Medium to large head of Cabbage
- 1 tablespoon Oregano, dried
- 1 tablespoon Basil, dried
- 2 tablespoons Butter
- 1/2 - Medium Onion diced
- dash Salt and Pepper
- 2 cans Water 15 oz. each
How To Make hamburger cabbage soup
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Step 1Cook Hamburger in frying pan and chop, leave coarse. Add chopped onion near end of cooking. Drain hamburger and reserve and utilize 3 or 4 tablespoons of the juices.
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Step 2In 4 quart soup pot put in Tomatoes and one 15 oz. can of water. Chop raw cabbage to about the size of a nickle and add to tomatoes. Add Oregano and Basil, or substitute 2 tablespoon Italian Seasoning. Add 2 tablespoons Butter. Add cooked Hamburger and Onions and dash of Salt and Pepper.
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Step 3Cook and low simmer for one hour. Add additional can of water 15 minutes before end of cooking. Test Cabbage for tenderness, when tender soup is done.
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Step 4If you like Cabbage this is a good Chili alternative. It's always a hit at our house.
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Step 5Note: The ingredients could be prepared in a a crock pot after Hamburger is cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Quick & Easy
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