hamburger & barley soup

Name: Hamburger & Barley Soup
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) celery, diced; 1 cup(s) carrots, diced; 1 cup(s) cabbage, sliced; 1 small onion, diced; 4 cup(s) beef broth; 1.5 cup(s) canned plum tomatoes, undrained; 1/3 cup(s) barley, uncooked; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) basil; 1 teaspoon(s) chopped garlic; 1.5 teaspoon(s) brown sugar; 1.5 teaspoon(s) balsamic vinegar; 1 teaspoon(s) worcestershire sauce; - salt and pepper to taste

(1 RATING)

49 Pinches 1 Photo

Kima McCartney

Chattaroy, WA

Updated on Mar 5, 2011

a very hearty soup.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 cup celery, diced
1 cup carrots, diced
1 cup cabbage, sliced
1 small onion, diced
4 cups beef broth
1.5 cups canned plum tomatoes, undrained
1/3 cup barley, uncooked
1 teaspoon dried thyme
1/2 teaspoon basil
1 teaspoon chopped garlic
1.5 teaspoons brown sugar
1.5 teaspoons balsamic vinegar
1 teaspoon worcestershire sauce
- salt and pepper to taste

How To Make hamburger & barley soup

Step 1

Brown beef in a large saucepan.

Step 2

Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
Step 3

Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
Step 4

Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
Step 5

Check seasoning and serve with plenty of crusty bread or rolls.
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