/ Beef Soups
Hamburger & Barley Soup
1 photo of Hamburger & Barley Soup Recipe
canned plum tomatoes, undrained
How to Make Hamburger & Barley Soup
1Brown beef in a large saucepan.
2Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
3Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
4Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
5Check seasoning and serve with plenty of crusty bread or rolls.
Printable Recipe Card
About Hamburger & Barley Soup