Hamburger & Barley Soup

Kima McCartney


a very hearty soup.


★★★★★ 1 vote

10 Min
45 Min


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1 lb
lean ground beef
1 c
celery, diced
1 c
carrots, diced
1 c
cabbage, sliced
1 small
onion, diced
4 c
beef broth
1.5 c
canned plum tomatoes, undrained
1/3 c
barley, uncooked
1 tsp
dried thyme
1/2 tsp
1 tsp
chopped garlic
1.5 tsp
brown sugar
1.5 tsp
balsamic vinegar
1 tsp
worcestershire sauce
salt and pepper to taste

How to Make Hamburger & Barley Soup


  • 1Brown beef in a large saucepan.
  • 2Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
  • 3Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
  • 4Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
  • 5Check seasoning and serve with plenty of crusty bread or rolls.

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About Hamburger & Barley Soup

Course/Dish: Beef Soups
Other Tag: Quick & Easy

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