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hamburg soup

7 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 pound ground beef
  • 1.5 cups onions, diced
  • 1.5 cups potato, diced
  • 1 cup carrot, diced
  • 1/2 cup celery, diced
  • 1 bay leaf
  • 1 cup tomato
  • 4 teaspoons salt
  • 6 bouillon cubes
  • 1 cup cabbage, sliced
  • 1.5 quarts water
  • 1/4 cup rice
  • 1 basil leaf
  • 1/8 teaspoon pepper

How To Make hamburg soup

  • Step 1
    Brown meat and onions in pan, stirring with fork to break up meat.
  • Step 2
    Add all vegetables except finely cut cabbage.
  • Step 3
    Add seasonings and meat to water in large pot.
  • Step 4
    Bring to boil and simmer for 15 minutes.
  • Step 5
    Add rice.
  • Step 6
    Simmer for 45 minutes.
  • Step 7
    Add cabbage, simmer another 45 minutes.
  • Step 8
    Stir frequently.
  • Step 9
    Serve with grated cheese.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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