Hamburg Soup

Cheryl Rusciolelli


My mother inlaw gave this recipe to my husband. Now I claim it!


★★★★★ 1 vote

20 Min
2 Hr
Stove Top


  • 4-5 large
    potatoes - diced
  • 1 can(s)
    tomato soup
  • 1 lb
    ground beef
  • 26 oz
    beef stock ( i use swanson)
  • 26 oz
  • 1 pkg
    frozen corn
  • ·
    salt and pepper to taste

How to Make Hamburg Soup


  1. Peel and cut the potatoes into small cubes. In a large pot, put the potato cubes, tomato soup, salt and pepper. Cover with the water. Bring to a boil for about ½ hour. Crumble the uncooked ground beef and drop it by bits into to boiling soup. Reduce heat and let simmer for about one hour. Turn heat back up and add the bag of corn and continue cooking for an additional 15 to 20 minutes. Soups Ready!

Printable Recipe Card

About Hamburg Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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