Guinness Irish Pub Stew
1 photo of Guinness Irish Pub Stew Recipe
By
Heather M. Baker
@librarylady40
1
This is a great and hearty stew for those cold wintry days. A pint of Guinness on the side with some crusty bread is a perfect cozy supper meal.
Ingredients
- 2 lb
- lean stewing meat
- 3 Tbsp
- vegetable oil
- 2 Tbsp
- all purpose flour
- 2 large
- onions, chopped
- 1-2 clove
- garlic, minced
- 2 Tbsp
- tomato paste dissolved in 2 tblsp. water
- 1 bottle
- guinness stout
- 2 c
- chopped carrots
- 1 sprig(s)
- thyme, leaves
How to Make Guinness Irish Pub Stew
- 1In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside.
- 2In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss well to coat evenly.
- 3Heat remaining oil in a large skillet. Add meat and Heat remaining oil; brown meat on all sides. Add onions, garlic, and tomato puree. Cover and cook 5 minutes. Remove meat to a medium stock pot.
- 4Pour a small amount of Guinness to your pan and Slowly add a small amount of stout to the pan and dissolve caramelized juices. Pour this over the meat and add the rest of the stout. Bring to a boil and add carrots & thyme. Cover and simmer 2-3 hours.
