Guinness Irish Pub Stew

1
Heather M. Baker

By
@librarylady40

This is a great and hearty stew for those cold wintry days. A pint of Guinness on the side with some crusty bread is a perfect cozy supper meal.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

  • 2 lb
    lean stewing meat
  • 3 Tbsp
    vegetable oil
  • 2 Tbsp
    all purpose flour
  • 2 large
    onions, chopped
  • 1-2 clove
    garlic, minced
  • 2 Tbsp
    tomato paste dissolved in 2 tblsp. water
  • 1 bottle
    guinness stout
  • 2 c
    chopped carrots
  • 1 sprig(s)
    thyme, leaves

How to Make Guinness Irish Pub Stew

Step-by-Step

  1. In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside.
  2. In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss well to coat evenly.
  3. Heat remaining oil in a large skillet. Add meat and Heat remaining oil; brown meat on all sides. Add onions, garlic, and tomato puree. Cover and cook 5 minutes. Remove meat to a medium stock pot.
  4. Pour a small amount of Guinness to your pan and Slowly add a small amount of stout to the pan and dissolve caramelized juices. Pour this over the meat and add the rest of the stout. Bring to a boil and add carrots & thyme. Cover and simmer 2-3 hours.

Printable Recipe Card

About Guinness Irish Pub Stew

Course/Dish: Beef Soups
Collection: St. Patrick's Day
Other Tag: Quick & Easy




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