Guinness Irish Pub Stew
Heather M. Baker
2 lblean stewing meat
3 Tbspvegetable oil
2 Tbspall purpose flour
2 largeonions, chopped
1-2 clovegarlic, minced
2 Tbsptomato paste dissolved in 2 tblsp. water
1 bottleguinness stout
2 cchopped carrots
1 sprig(s)thyme, leaves
How to Make Guinness Irish Pub Stew
- In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside.
- In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss well to coat evenly.
- Heat remaining oil in a large skillet. Add meat and Heat remaining oil; brown meat on all sides. Add onions, garlic, and tomato puree. Cover and cook 5 minutes. Remove meat to a medium stock pot.
- Pour a small amount of Guinness to your pan and Slowly add a small amount of stout to the pan and dissolve caramelized juices. Pour this over the meat and add the rest of the stout. Bring to a boil and add carrots & thyme. Cover and simmer 2-3 hours.