guinness irish pub stew

Name: Guinness Irish Pub Stew
Prep time: 30 min
Cook time: 3 h 30 min
Ingredients: 2 pound(s) lean stewing meat; 3 tablespoon(s) vegetable oil; 2 tablespoon(s) all purpose flour; 2 large onions, chopped; 1-2 clove(s) garlic, minced; 2 tablespoon(s) tomato paste dissolved in 2 tblsp. water; 1 bottle(s) guinness stout; 2 cup(s) chopped carrots; 1 sprig(s) thyme, leaves

(1 RATING)

298 Pinches 1 Photo

Heather M. Baker

Grove City, PA

Updated on Jan 5, 2011

This is a great and hearty stew for those cold wintry days. A pint of Guinness on the side with some crusty bread is a perfect cozy supper meal.

Rate

prep time 30 Min

cook time 3 Hr 30 Min

method ---

yield

Ingredients

2 pounds lean stewing meat
3 tablespoons vegetable oil
2 tablespoons all purpose flour
2 large onions, chopped
1-2 clove garlic, minced
2 tablespoons tomato paste dissolved in 2 tblsp. water
1 bottle guinness stout
2 cups chopped carrots
1 sprig thyme, leaves

How To Make guinness irish pub stew

Step 1

In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside.

Step 2

In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss well to coat evenly.
Step 3

Heat remaining oil in a large skillet. Add meat and Heat remaining oil; brown meat on all sides. Add onions, garlic, and tomato puree. Cover and cook 5 minutes. Remove meat to a medium stock pot.
Step 4

Pour a small amount of Guinness to your pan and Slowly add a small amount of stout to the pan and dissolve caramelized juices. Pour this over the meat and add the rest of the stout. Bring to a boil and add carrots & thyme. Cover and simmer 2-3 hours.
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