Guinness Irish Pub Stew

Name: Guinness Irish Pub Stew
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Ingredients: 2 lb lean stewing meat; 3 Tbsp vegetable oil; 2 Tbsp all purpose flour; 2 large onions, chopped; 1-2 clove garlic, minced; 2 Tbsp tomato paste dissolved in 2 tblsp. water; 1 bottle guinness stout; 2 c chopped carrots; 1 sprig(s) thyme, leaves

By Heather M. Baker
@librarylady40

This is a great and hearty stew for those cold wintry days. A pint of Guinness on the side with some crusty bread is a perfect cozy supper meal.

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Prep:

30 Min

Cook:

3 Hr 30 Min

Ingredients

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2 lb

lean stewing meat
3 Tbsp

vegetable oil
2 Tbsp

all purpose flour
2 large

onions, chopped
1-2 clove

garlic, minced
2 Tbsp

tomato paste dissolved in 2 tblsp. water
1 bottle

guinness stout
2 c

chopped carrots
1 sprig(s)

thyme, leaves

How to Make Guinness Irish Pub Stew

Step-by-Step

In a large bowl, toss your stew meat with 1 Tblsp. oil. Coat well. Set aside.
In a small bowl season the flour with salt, pepper, and cayenne. Sprinkle over the meat and toss well to coat evenly.
Heat remaining oil in a large skillet. Add meat and Heat remaining oil; brown meat on all sides. Add onions, garlic, and tomato puree. Cover and cook 5 minutes. Remove meat to a medium stock pot.
Pour a small amount of Guinness to your pan and Slowly add a small amount of stout to the pan and dissolve caramelized juices. Pour this over the meat and add the rest of the stout. Bring to a boil and add carrots & thyme. Cover and simmer 2-3 hours.

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