ground beef soup

★★★★★ 1 Review
pattid521 avatar
By Patricia DiGloria
from ferndale, MD

My family loves this soup. I love it because you get a good size portion with just one pound of meat.

★★★★★ 1 Review
serves 8-10
prep time 40 Min
cook time 2 Hr

Ingredients For ground beef soup

  • 1 lb
    ground beef
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    butter or margarine
  • 4 c
    water
  • 1 lb
    canned tomatoes
  • 1/2
    bay leaf
  • 1 c
    choped onion
  • 1/8 tsp
    ground pepper
  • 1
    10 oz. pkg mixed vegetables
  • 1 Tbsp
    salt
  • 2
    beef bouillon
  • 2
    celery stalks
  • 1 c
    egg noodles
  • 1/2 tsp
    thyme, dried

How To Make ground beef soup

  • 1
    In large saucepan, saute beef and onions until meat is well browned.
  • 2
    Add water, tomatoes, celery (chopped), salt, bouillon, and bay leaf. Add worcestershire sauce and pepper. Bring to a boil; cover and simmer for 30 minutes. Remove bay leaf!
  • 3
    Add mixed vegetables, noodles, and thyme. Bring to a boil; cover and simmer for 15 minutes.

Categories & Tags for Ground Beef Soup:

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