In large saucepan, saute beef and onions until meat is well browned.
Add water, tomatoes, celery (chopped), salt, bouillon, and bay leaf. Add worcestershire sauce and pepper. Bring to a boil; cover and simmer for 30 minutes. Remove bay leaf!
Add mixed vegetables, noodles, and thyme.
Bring to a boil; cover and simmer for 15 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!