In large saucepan, saute beef and onions until meat is well browned.
2
Add water, tomatoes, celery (chopped), salt, bouillon, and bay leaf. Add worcestershire sauce and pepper. Bring to a boil; cover and simmer for 30 minutes. Remove bay leaf!
3
Add mixed vegetables, noodles, and thyme.
Bring to a boil; cover and simmer for 15 minutes.
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