Ground Beef Soup
By
Patricia DiGloria
@pattid521
1
My family loves this soup. I love it because you get a good size portion with just one pound of meat.
Ingredients
- 1 lb
- ground beef
- 1 tsp
- worcestershire sauce
- 2 Tbsp
- butter or margarine
- 4 c
- water
- 1 lb
- canned tomatoes
- 1/2
- bay leaf
- 1 c
- choped onion
- 1/8 tsp
- ground pepper
- 1
- 10 oz. pkg mixed vegetables
- 1 Tbsp
- salt
- 2
- beef bouillon
- 2
- celery stalks
- 1 c
- egg noodles
- 1/2 tsp
- thyme, dried
How to Make Ground Beef Soup
- 1In large saucepan, saute beef and onions until meat is well browned.
- 2Add water, tomatoes, celery (chopped), salt, bouillon, and bay leaf. Add worcestershire sauce and pepper. Bring to a boil; cover and simmer for 30 minutes. Remove bay leaf!
- 3Add mixed vegetables, noodles, and thyme.
Bring to a boil; cover and simmer for 15 minutes.
About Ground Beef Soup
Course/Dish: Beef Soups
Other Tag: Quick & Easy
