Ground Beef Soup

Name: Ground Beef Soup
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 8-10
Ingredients: 1 lb ground beef; 1 tsp worcestershire sauce; 2 Tbsp butter or margarine; 4 c water; 1 lb canned tomatoes; 1/2 bay leaf; 1 c choped onion; 1/8 tsp ground pepper; 1 10 oz. pkg mixed vegetables; 1 Tbsp salt; 2 beef bouillon; 2 celery stalks; 1 c egg noodles; 1/2 tsp thyme, dried

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By Patricia DiGloria
@pattid521

My family loves this soup. I love it because you get a good size portion with just one pound of meat.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

40 Min

Cook:

2 Hr

Ingredients

1 lb

ground beef
1 tsp

worcestershire sauce
2 Tbsp

butter or margarine
4 c

water
1 lb

canned tomatoes
1/2

bay leaf
1 c

choped onion
1/8 tsp

ground pepper
1

10 oz. pkg mixed vegetables
1 Tbsp

salt
2

beef bouillon
2

celery stalks
1 c

egg noodles
1/2 tsp

thyme, dried
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How to Make Ground Beef Soup

Step-by-Step

In large saucepan, saute beef and onions until meat is well browned.
Add water, tomatoes, celery (chopped), salt, bouillon, and bay leaf. Add worcestershire sauce and pepper. Bring to a boil; cover and simmer for 30 minutes. Remove bay leaf!
Add mixed vegetables, noodles, and thyme.
Bring to a boil; cover and simmer for 15 minutes.

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