ground beef soup

Name: Ground Beef Soup
Prep time: 40 min
Cook time: 2 h
Yield: 8
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) worcestershire sauce; 2 tablespoon(s) butter or margarine; 4 cup(s) water; 1 pound(s) canned tomatoes; 1/2 - bay leaf; 1 cup(s) choped onion; 1/8 teaspoon(s) ground pepper; 1 - 10 oz. pkg mixed vegetables; 1 tablespoon(s) salt; 2 - beef bouillon; 2 - celery stalks; 1 cup(s) egg noodles; 1/2 teaspoon(s) thyme, dried

(1 RATING)

58 Pinches

Patricia DiGloria

ferndale, MD

Updated on Nov 24, 2011

My family loves this soup. I love it because you get a good size portion with just one pound of meat.

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prep time 40 Min

cook time 2 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 pound ground beef
1 teaspoon worcestershire sauce
2 tablespoons butter or margarine
4 cups water
1 pound canned tomatoes
1/2 - bay leaf
1 cup choped onion
1/8 teaspoon ground pepper
1 - 10 oz. pkg mixed vegetables
1 tablespoon salt
2 - beef bouillon
2 - celery stalks
1 cup egg noodles
1/2 teaspoon thyme, dried

How To Make ground beef soup

Step 1

In large saucepan, saute beef and onions until meat is well browned.

Step 2

Add water, tomatoes, celery (chopped), salt, bouillon, and bay leaf. Add worcestershire sauce and pepper. Bring to a boil; cover and simmer for 30 minutes. Remove bay leaf!
Step 3

Add mixed vegetables, noodles, and thyme. Bring to a boil; cover and simmer for 15 minutes.
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