ground beef soup
This is one of those pantry soups, throw in whatever you have. Substitute kale for spinach or green beans for the corn. It's all good. Add some bread and salad and you have a meal.
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prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1/2 pound ground beef
- 1/2 - chopped onion
- 1 - clove garlic, minced
- 1 - stick celery, diced
- 1 - carrot, diced
- 1 - small bell pepper, diced
- - sprig each of rosemary, thyme and oregano
- 1/2 cup tomato sauce
- 4 or 5 - tomatoes, chopped
- 1/2 cup frozen chopped spinach
- 1/2 cup frozen corn kernals
- - water
- 1 tablespoon beef base
- - salt and pepper
- 2 - medium red potatoes, diced
How To Make ground beef soup
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Step 1Brown beef.
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Step 2Add onion, peppers and celery. Saute until tender.
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Step 3Add rest of ingredients except potatoes. Simmer 1 hour.
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Step 4Add potatoes and cook until done.
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Step 5Serve sprinkled with your favorite cheese. We like 5 cheese Italian blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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