This is one of those pantry soups, throw in whatever you have. Substitute kale for spinach or green beans for the corn. It's all good. Add some bread and salad and you have a meal.
prep time15 Min
cook time1 Hr 30 Min
clove garlic, minced
stick celery, diced
small bell pepper, diced
sprig each of rosemary, thyme and oregano
4 or 5
frozen chopped spinach
frozen corn kernals
salt and pepper
medium red potatoes, diced
How To Make
Add onion, peppers and celery. Saute until tender.
Add rest of ingredients except potatoes. Simmer 1 hour.
Add potatoes and cook until done.
Serve sprinkled with your favorite cheese. We like 5 cheese Italian blend.
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