Ground Beef Noodle Soup

1
barbara lentz

By
@blentz8

Very tasty and hearty soup in less than 30 minutes

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 large
    onion diced
  • 4 clove
    garlic minced
  • 1 large
    carrot sliced thinly
  • 8 c
    water
  • 2
    beef bouillon
  • 1 pkg
    au jus mix
  • 2
    bay leaves
  • 1 tsp
    black pepper
  • 8 oz
    egg noodles cooked in boiling salted water and drained

How to Make Ground Beef Noodle Soup

Step-by-Step

  1. Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.
  2. Remove and discard bay leaves before serving.

Printable Recipe Card

About Ground Beef Noodle Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American




Show 4 Comments & Reviews

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