ground beef noodle soup

Name: Ground Beef Noodle Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 large onion diced; 4 clove(s) garlic minced; 1 large carrot sliced thinly; 8 cup(s) water; 2 - beef bouillon; 1 package(s) au jus mix; 2 - bay leaves; 1 teaspoon(s) black pepper; 8 ounce(s) egg noodles cooked in boiling salted water and drained

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Very tasty and hearty soup in less than 30 minutes

►

(1 rating)

yield 4 -6

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For ground beef noodle soup

1 1/2 lb

ground beef
1 lg

onion diced
4 clove

garlic minced
1 lg

carrot sliced thinly
8 c

water
2

beef bouillon
1 pkg

au jus mix
2

bay leaves
1 tsp

black pepper
8 oz

egg noodles cooked in boiling salted water and drained

How To Make ground beef noodle soup

1
Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.

2
Remove and discard bay leaves before serving.
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ground beef noodle soup

Ingredients For ground beef noodle soup

How To Make ground beef noodle soup

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