ground beef noodle soup

Name: Ground Beef Noodle Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 large onion diced; 4 clove(s) garlic minced; 1 large carrot sliced thinly; 8 cup(s) water; 2 - beef bouillon; 1 package(s) au jus mix; 2 - bay leaves; 1 teaspoon(s) black pepper; 8 ounce(s) egg noodles cooked in boiling salted water and drained

(1 RATING)

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 1, 2017

Very tasty and hearty soup in less than 30 minutes

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef
1 large onion diced
4 cloves garlic minced
1 large carrot sliced thinly
8 cups water
2 - beef bouillon
1 package au jus mix
2 - bay leaves
1 teaspoon black pepper
8 ounces egg noodles cooked in boiling salted water and drained

How To Make ground beef noodle soup

Step 1

Brown the beef with the onion, garlic, and carrot. Add the water bouillon, Au Jus mix, bay leaves and black pepper. Bring to a boil reduce to a simmer and simmer 10 minutes. Add the cooked noodles and simmer 5 more minutes.

Step 2

Remove and discard bay leaves before serving.
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