ground beef and veggie soup

Ingredients

• 1 pound ground beef
• 1 or 2 medium potatoes, washed and large diced skins on
• 1 medium onion, large diced
• 1 medium green pepper, large diced
• 1 cup carrots, chopped
• 1 cup corn kernels, fresh or frozen (thawed)
• 4` ounces button mushrooms, chopped
• 1 (15 oz) can tomato sauce
• 1 can tomato soup condensed
• 1 1/2 cans water
• 1/2 cup chicken broth and 1/2 cup beef broth (optional)
• - seasons will include; season salt, black pepper, italian seasoning, bay leaf, crushed red pepper flake, and cumin
• 3 tablespoons olive oil