1In large soup pot, use bout 2 tablespoons or so of olive oil, add potatoes season with pepper, season salt, paprika if you like, crushed red pepper, italian seasoning. cook while you chop the other veggies. add the onion, green pepper, carrots, cook for a few minutes to get lil tender.
Add ground chuck to veggies over the top of the veggies, then season again with the above seasonings plus the cumin minus the paprika if you used it. cook til ground chuck is browned. Add the tomato sauce, soup, water and broth, reseason again.
Cook for about an hour. Delish!!!! I ate it with jalapeno cheddar cornbread
I just used 2 jiffy mixes prepared as directed, added can of cream style corn, bout 3 green onions white and green, and 1 large jalapeno diced small with bout 6 ounces of cheddar, save rest of 8 ounces of cheese and some green onion to top half way through cooking. cooked at 350 for about 45-50 minutes.
Hope you make and enjoy.